Lemon meringue pie - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
12%
285 kcal
Calories
5%
4 g
Protein
12%
39 g
Carbohydrate
15%
13 g
Fat
General nutrients
Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.
Water 43.30 g
2%
Calories 285.00 kcal
12%
Protein 3.80 g
5%
Fat 12.90 g
15%
Ash 0.90 g
-
Carbohydrate 39.10 g
12%
Minerals
Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more
Calcium Ca 12.00 mg
1%
Iron Fe 1.00 mg
10%
Magnesium Mg 6.00 mg
1%
Phosphorus P 42.00 mg
6%
Potassium K 65.00 mg
1%
Sodium Na 242.00 mg
18%
Zinc Zn 0.28 mg
2%
Copper Cu 0.04 mg
4%
Manganese Mn 0.13 mg
5%
Selenium Se 11.60 mcg
21%
Vitamins (fat-soluble)
Important for metabolism, growth, and regulation of bodily functions. Read more
Vitamin A 43.00 mcg
4%
Retinol 41.00 mcg
4%
Vitamins (water-soluble)
Participate in energy metabolism, nervous system function, and cell growth. Read more
Vitamin C Ascorbic acid 3.30 mg
3%
Vitamin B1 Thiamin 0.12 mg
9%
Vitamin B2 Riboflavin 0.16 mg
12%
Vitamin B3 Niacin 0.94 mg
5%
Vitamin B5 Pantothenic acid 0.21 mg
4%
Vitamin B6 Pyridoxine 0.03 mg
2%
Folic acid 16.00 mcg
-
Food folate 9.00 mcg
2%
Vitamin B9 DFE 36.00 mcg
9%
Vitamin B12 Cobalamin 0.12 mcg
5%
Amino acids
Participate in the synthesis of proteins, hormones, enzymes, and neurotransmitters. Read more
Tryptophan 0.05 g
5%
Threonine 0.14 g
5%
Isoleucine 0.17 g
8%
Leucine 0.29 g
6%
Lysine 0.18 g
4%
Methionine 0.09 g
5%
Cystine 0.08 g
4%
Phenylalanine 0.19 g
4%
Tyrosine 0.14 g
3%
Valine 0.19 g
7%
Arginine 0.19 g
3%
Histidine 0.09 g
4%
Alanine 0.17 g
2%
Aspartic acid 0.27 g
2%
Glutamic acid 0.86 g
6%
Glycine 0.13 g
3%
Proline 0.29 g
6%
Serine 0.24 g
2%
Saturated fatty acids
Provide energy and participate in the construction of cell membranes and hormones. Read more
Saturated fatty acids 3.19 g
Butyric acid 0.00 g
Caproic acid 0.00 g
Caprylic acid 0.00 g
Capric acid 0.00 g
Lauric acid 0.00 g
Myristic acid 0.05 g
Palmitic acid 1.88 g
Stearic acid 1.25 g
Monounsaturated fatty acids
Support cell health, improve blood lipid profile and metabolism. Read more
Monounsaturated fatty acids 5.58 g
Hexadecenoic acid 0.04 g
Octadecenoic acid 5.54 g
Gondoic acid Omega-9 0.00 g
Erucic acid Omega-9 0.00 g
Polyunsaturated fatty acids
Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more
Polyunsaturated fatty acids 3.33 g
Octadecadienoic acid 3.12 g
Octadecatrienoic acid 0.19 g
Stearidonic acid Omega-3 0.00 g
Eicosatetraenoic acid 0.02 g
Eicosapentaenoic acid EPA Omega-3 0.00 g
Docosapentaenoic acid DPA Omega-3 0.00 g
Docosahexaenoic acid DHA Omega-3 0.01 g
Sterols
Important components of cell membranes that regulate their fluidity and permeability. Read more
Cholesterol 53.00 mg