Double hamburger - nutritional value information and benefits
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per 100g, % - from average daily nutrient intake
10%
252 kcal
Calories
18%
14 g
Protein
4%
14 g
Carbohydrate
18%
16 g
Fat
General nutrients
Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.
Water 55.29 g
2%
Calories 252.00 kcal
10%
Protein 13.94 g
18%
Fat 15.66 g
18%
Ash 1.37 g
-
Carbohydrate 13.74 g
4%
Carbohydrates
The main source of energy. Read more
Fiber 1.40 g
Sugars 3.52 g
Sucrose 1.45 g
Glucose 0.00 g
Fructose 1.43 g
Lactose 0.00 g
Maltose 0.57 g
Galactose 0.07 g
Starch 10.30 g
Minerals
Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more
Calcium Ca 35.00 mg
3%
Iron Fe 2.80 mg
27%
Magnesium Mg 18.00 mg
4%
Phosphorus P 111.00 mg
15%
Potassium K 192.00 mg
4%
Sodium Na 289.00 mg
22%
Zinc Zn 3.00 mg
27%
Copper Cu 0.12 mg
13%
Manganese Mn 0.20 mg
8%
Selenium Se 20.10 mcg
36%
Vitamins (fat-soluble)
Important for metabolism, growth, and regulation of bodily functions. Read more
Vitamin A 6.00 mcg
0%
Retinol 0.00 mcg
0%
Beta-carotene 62.00 mcg
1%
Alpha-carotene 6.00 mcg
0%
Beta-cryptoxanthin 2.00 mcg
-
Lycopene 806.00 mcg
-
Lutein and zeaxanthin 31.00 mcg
-
Vitamin E as alpha-tocopherol 0.67 mg
4%
Vitamin D as D2 + D3 0.10 mcg
0%
Vitamin K1 Phylloquinone 14.10 mcg
11%
Vitamins (water-soluble)
Participate in energy metabolism, nervous system function, and cell growth. Read more
Vitamin C Ascorbic acid 0.20 mg
0%
Vitamin B1 Thiamin 0.19 mg
16%
Vitamin B2 Riboflavin 0.19 mg
14%
Vitamin B3 Niacin 3.23 mg
20%
Vitamin B4 Choline 42.30 mg
8%
Vitamin B5 Pantothenic acid 0.19 mg
3%
Vitamin B6 Pyridoxine 0.11 mg
8%
Folic acid 22.00 mcg
-
Food folate 23.00 mcg
5%
Vitamin B9 DFE 60.00 mcg
15%
Vitamin B12 Cobalamin 1.37 mcg
57%
Saturated fatty acids
Provide energy and participate in the construction of cell membranes and hormones. Read more
Saturated fatty acids 5.77 g
Butyric acid 0.01 g
Caproic acid 0.01 g
Caprylic acid 0.01 g
Capric acid 0.01 g
Lauric acid 0.06 g
Myristic acid 0.37 g
Pentadecylic acid 0.06 g
Palmitic acid 3.25 g
Margaric acid 0.15 g
Stearic acid 1.80 g
Arachidic acid 0.03 g
Behenic acid 0.02 g
Lignoceric acid 0.01 g
Monounsaturated fatty acids
Support cell health, improve blood lipid profile and metabolism. Read more
Monounsaturated fatty acids 6.12 g
Myristoleic acid Omega-5 0.10 g
Hexadecenoic acid 0.46 g
Palmitoleic acid Omega-7 0.43 g
Margarolic acid 0.10 g
Octadecenoic acid 5.44 g
Oleic acid Omega-9 5.13 g
Gondoic acid Omega-9 0.02 g
Erucic acid Omega-9 0.00 g
Polyunsaturated fatty acids
Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more
Polyunsaturated fatty acids 3.02 g
Octadecadienoic acid 2.66 g
Linoleic acid Omega-6 2.61 g
Octadecatrienoic acid 0.32 g
Alpha-linolenic acid ALA Omega-3 0.32 g
Stearidonic acid Omega-3 0.00 g
Eicosadienoic acid Omega-6 0.01 g
Eicosatrienoic acid 0.01 g
Eicosatetraenoic acid 0.03 g
Eicosapentaenoic acid EPA Omega-3 0.00 g
Docosapentaenoic acid DPA Omega-3 0.00 g
Docosahexaenoic acid DHA Omega-3 0.00 g
Trans fatty acids
Do not perform any useful functions in the body. Read more
Trans fatty acids 0.40 g
Trans-monoenoic fatty acids 0.35 g
Palmitelaidic acid 0.03 g
Elaidic acid 0.32 g
Trans-polyenoic fatty acids 0.06 g
Sterols
Important components of cell membranes that regulate their fluidity and permeability. Read more
Cholesterol 46.00 mg
Other
Other bioactive compounds that affect physiological processes but do not belong to the main classes of nutrients.
Ethyl alcohol 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg