Coriander leaves - nutritional value information and benefits
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per 100g, % - from average daily nutrient intake
1%
23 kcal
Calories
2%
2 g
Protein
1%
4 g
Carbohydrate
0%
1 g
Fat
General nutrients
Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.
Water 92.21 g
4%
Calories 23.00 kcal
1%
Protein 2.13 g
2%
Fat 0.52 g
0%
Ash 1.47 g
-
Carbohydrate 3.67 g
1%
Carbohydrates
The main source of energy. Read more
Fiber 2.80 g
Sugars 0.87 g
Minerals
Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more
Calcium Ca 67.00 mg
6%
Iron Fe 1.77 mg
17%
Magnesium Mg 26.00 mg
6%
Phosphorus P 48.00 mg
6%
Potassium K 521.00 mg
11%
Sodium Na 46.00 mg
3%
Zinc Zn 0.50 mg
4%
Copper Cu 0.23 mg
25%
Manganese Mn 0.43 mg
18%
Selenium Se 0.90 mcg
1%
Vitamins (fat-soluble)
Important for metabolism, growth, and regulation of bodily functions. Read more
Vitamin A 337.00 mcg
37%
Retinol 0.00 mcg
0%
Beta-carotene 3930.00 mcg
78%
Alpha-carotene 36.00 mcg
0%
Beta-cryptoxanthin 202.00 mcg
-
Lycopene 0.00 mcg
-
Lutein and zeaxanthin 865.00 mcg
-
Vitamin E as alpha-tocopherol 2.50 mg
17%
Vitamin D as D2 + D3 0.00 mcg
0%
Vitamin K1 Phylloquinone 310.00 mcg
258%
Vitamins (water-soluble)
Participate in energy metabolism, nervous system function, and cell growth. Read more
Vitamin C Ascorbic acid 27.00 mg
30%
Vitamin B1 Thiamin 0.07 mg
5%
Vitamin B2 Riboflavin 0.16 mg
12%
Vitamin B3 Niacin 1.11 mg
6%
Vitamin B4 Choline 12.80 mg
2%
Vitamin B5 Pantothenic acid 0.57 mg
11%
Vitamin B6 Pyridoxine 0.15 mg
11%
Folic acid 0.00 mcg
-
Food folate 62.00 mcg
15%
Vitamin B9 DFE 62.00 mcg
15%
Vitamin B12 Cobalamin 0.00 mcg
0%
Saturated fatty acids
Provide energy and participate in the construction of cell membranes and hormones. Read more
Saturated fatty acids 0.01 g
Butyric acid 0.00 g
Caproic acid 0.00 g
Caprylic acid 0.00 g
Capric acid 0.00 g
Lauric acid 0.00 g
Myristic acid 0.00 g
Palmitic acid 0.01 g
Stearic acid 0.00 g
Monounsaturated fatty acids
Support cell health, improve blood lipid profile and metabolism. Read more
Monounsaturated fatty acids 0.28 g
Hexadecenoic acid 0.00 g
Octadecenoic acid 0.27 g
Gondoic acid Omega-9 0.00 g
Erucic acid Omega-9 0.00 g
Polyunsaturated fatty acids
Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more
Polyunsaturated fatty acids 0.04 g
Octadecadienoic acid 0.04 g
Octadecatrienoic acid 0.00 g
Stearidonic acid Omega-3 0.00 g
Eicosatetraenoic acid 0.00 g
Eicosapentaenoic acid EPA Omega-3 0.00 g
Docosapentaenoic acid DPA Omega-3 0.00 g
Docosahexaenoic acid DHA Omega-3 0.00 g
Trans fatty acids
Do not perform any useful functions in the body. Read more
Trans fatty acids 0.00 g
Sterols
Important components of cell membranes that regulate their fluidity and permeability. Read more
Cholesterol 0.00 mg
Phytosterols 5.00 mg
Stigmasterol 3.00 mg
Campesterol 0.00 mg
Beta-sitosterol 2.00 mg
Other
Other bioactive compounds that affect physiological processes but do not belong to the main classes of nutrients.
Ethyl alcohol 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg