Nutrionio
Cooked chicken giblets

Cooked chicken giblets - nutritional value information and benefits

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per 100g, % - from average daily nutrient intake

9%

217 kcal

Calories

39%

30 g

Protein

0%

2 g

Carbohydrate

10%

9 g

Fat

General nutrients

Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.

Water 57.81 g

2%

57.81

Calories 217.00 kcal

9%

217.00

Protein 29.85 g

39%

29.85

Fat 8.98 g

10%

8.98

Ash 1.45 g

-

-

Carbohydrate 2.18 g

0%

2.18

Carbohydrates

The main source of energy. Read more

Fiber 0.00 g

Sugars 0.00 g

Minerals

Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more

Calcium Ca 16.00 mg

1%

16.00

Iron Fe 8.68 mg

86%

8.68

Magnesium Mg 19.50 mg

4%

19.50

Phosphorus P 287.50 mg

41%

287.50

Potassium K 277.00 mg

5%

277.00

Sodium Na 90.00 mg

6%

90.00

Zinc Zn 5.25 mg

47%

5.25

Copper Cu 0.38 mg

41%

0.38

Manganese Mn 0.21 mg

9%

0.21

Selenium Se 81.90 mcg

148%

81.90

Vitamins (fat-soluble)

Important for metabolism, growth, and regulation of bodily functions. Read more

Vitamin A 2667.50 mcg

296%

2667.50

Retinol 2666.50 mcg

296%

2666.50

Beta-carotene 13.00 mcg

0%

13.00

Alpha-carotene 5.00 mcg

0%

5.00

Beta-cryptoxanthin 5.00 mcg

-

-

Lycopene 12.00 mcg

-

-

Lutein and zeaxanthin 37.00 mcg

-

-

Vitamin E as alpha-tocopherol 0.46 mg

3%

0.46

Vitamin D as D2 + D3 0.00 mcg

0%

0.00

Vitamin D3 Cholecalciferol 0.00 mcg

0%

0.00

Vitamin K1 Phylloquinone 0.00 mcg

0%

0.00

Vitamins (water-soluble)

Participate in energy metabolism, nervous system function, and cell growth. Read more

Vitamin C Ascorbic acid 10.60 mg

11%

10.60

Vitamin B1 Thiamin 0.12 mg

10%

0.12

Vitamin B2 Riboflavin 1.29 mg

99%

1.29

Vitamin B3 Niacin 8.81 mg

55%

8.81

Vitamin B4 Choline 178.10 mg

35%

178.10

Vitamin B5 Pantothenic acid 3.86 mg

77%

3.86

Vitamin B6 Pyridoxine 0.50 mg

38%

0.50

Folic acid 0.00 mcg

-

-

Food folate 318.00 mcg

79%

318.00

Vitamin B9 DFE 318.00 mcg

79%

318.00

Vitamin B12 Cobalamin 11.38 mcg

473%

11.38

Amino acids

Participate in the synthesis of proteins, hormones, enzymes, and neurotransmitters. Read more

Betaine 6.80 mg

-

-

Tryptophan 0.24 g

30%

0.24

Threonine 0.96 g

39%

0.96

Isoleucine 1.07 g

53%

1.07

Leucine 1.77 g

38%

1.77

Lysine 1.59 g

38%

1.59

Methionine 0.54 g

29%

0.54

Cystine 0.30 g

16%

0.30

Phenylalanine 1.00 g

22%

1.00

Tyrosine 0.74 g

16%

0.74

Valine 1.18 g

47%

1.18

Arginine 1.42 g

23%

1.42

Histidine 0.54 g

25%

0.54

Alanine 1.10 g

16%

1.10

Aspartic acid 2.00 g

16%

2.00

Glutamic acid 3.18 g

23%

3.18

Glycine 1.15 g

32%

1.15

Proline 1.07 g

23%

1.07

Serine 0.94 g

11%

0.94

Hydroxyproline 0.02 g

-

-

Saturated fatty acids

Provide energy and participate in the construction of cell membranes and hormones. Read more

Saturated fatty acids 2.56 g

Butyric acid 0.00 g

Caproic acid 0.00 g

Caprylic acid 0.00 g

Capric acid 0.00 g

Lauric acid 0.00 g

Myristic acid 0.03 g

Pentadecylic acid 0.00 g

Palmitic acid 1.43 g

Margaric acid 0.00 g

Stearic acid 0.99 g

Arachidic acid 0.00 g

Behenic acid 0.01 g

Monounsaturated fatty acids

Support cell health, improve blood lipid profile and metabolism. Read more

Monounsaturated fatty acids 2.69 g

Myristoleic acid Omega-5 0.00 g

Pentadecanoic acid 0.00 g

Hexadecenoic acid 0.20 g

Margarolic acid 0.00 g

Octadecenoic acid 2.48 g

Gondoic acid Omega-9 0.01 g

Erucic acid Omega-9 0.00 g

Polyunsaturated fatty acids

Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more

Polyunsaturated fatty acids 2.10 g

Octadecadienoic acid 1.59 g

Linoleic acid Omega-6 0.32 g

Octadecatrienoic acid 0.07 g

Alpha-linolenic acid ALA Omega-3 0.01 g

Gamma-linolenic acid GLA Omega-6 0.01 g

Stearidonic acid Omega-3 0.00 g

Eicosadienoic acid Omega-6 0.02 g

Eicosatrienoic acid 0.00 g

Eicosatetraenoic acid 0.39 g

Eicosapentaenoic acid EPA Omega-3 0.01 g

Docosapentaenoic acid DPA Omega-3 0.01 g

Docosahexaenoic acid DHA Omega-3 0.02 g

Trans fatty acids

Do not perform any useful functions in the body. Read more

Trans fatty acids 0.10 g

Sterols

Important components of cell membranes that regulate their fluidity and permeability. Read more

Cholesterol 444.00 mg

Other

Other bioactive compounds that affect physiological processes but do not belong to the main classes of nutrients.

Ethyl alcohol 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg

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