Nutrionio
Amaranth grain

Amaranth grain - nutritional value information and benefits

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per 100g, % - from average daily nutrient intake

10%

237 kcal

Calories

11%

9 g

Protein

13%

42 g

Carbohydrate

5%

4 g

Fat

General nutrients

Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.

Water 43.22 g

2%

43.22

Calories 236.50 kcal

10%

236.50

Protein 8.68 g

11%

8.68

Fat 4.30 g

5%

4.30

Ash 1.83 g

-

-

Carbohydrate 41.97 g

13%

41.97

Carbohydrates

The main source of energy. Read more

Fiber 4.40 g

Sugars 1.69 g

Sucrose 1.40 g

Glucose 0.27 g

Fructose 0.01 g

Lactose 0.00 g

Maltose 0.01 g

Galactose 0.00 g

Starch 36.75 g

Minerals

Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more

Calcium Ca 103.00 mg

10%

103.00

Iron Fe 4.86 mg

48%

4.86

Magnesium Mg 156.50 mg

39%

156.50

Phosphorus P 352.50 mg

50%

352.50

Potassium K 321.50 mg

6%

321.50

Sodium Na 5.00 mg

0%

5.00

Zinc Zn 1.87 mg

16%

1.87

Copper Cu 0.34 mg

37%

0.34

Manganese Mn 2.09 mg

91%

2.09

Selenium Se 12.10 mcg

22%

12.10

Vitamins (fat-soluble)

Important for metabolism, growth, and regulation of bodily functions. Read more

Vitamin A 0.00 mcg

0%

0.00

Retinol 0.00 mcg

0%

0.00

Beta-carotene 1.00 mcg

0%

1.00

Alpha-carotene 0.00 mcg

0%

0.00

Beta-cryptoxanthin 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein and zeaxanthin 28.00 mcg

-

-

Vitamin E as alpha-tocopherol 0.69 mg

4%

0.69

Vitamin D as D2 + D3 0.00 mcg

0%

0.00

Vitamin K1 Phylloquinone 0.00 mcg

0%

0.00

Vitamin K2 Menaquinone-4 0.00 mcg

0%

0.00

Vitamins (water-soluble)

Participate in energy metabolism, nervous system function, and cell growth. Read more

Vitamin C Ascorbic acid 4.20 mg

4%

4.20

Vitamin B1 Thiamin 0.07 mg

5%

0.07

Vitamin B2 Riboflavin 0.11 mg

8%

0.11

Vitamin B3 Niacin 0.58 mg

3%

0.58

Vitamin B4 Choline 69.80 mg

13%

69.80

Vitamin B5 Pantothenic acid 1.46 mg

29%

1.46

Vitamin B6 Pyridoxine 0.35 mg

27%

0.35

Folic acid 0.00 mcg

-

-

Food folate 52.00 mcg

13%

52.00

Vitamin B9 DFE 82.00 mcg

20%

82.00

Vitamin B12 Cobalamin 0.00 mcg

0%

0.00

Amino acids

Participate in the synthesis of proteins, hormones, enzymes, and neurotransmitters. Read more

Betaine 67.60 mg

-

-

Tryptophan 0.18 g

22%

0.18

Threonine 0.56 g

23%

0.56

Isoleucine 0.58 g

29%

0.58

Leucine 0.88 g

19%

0.88

Lysine 0.75 g

18%

0.75

Methionine 0.23 g

12%

0.23

Cystine 0.19 g

10%

0.19

Phenylalanine 0.54 g

12%

0.54

Tyrosine 0.33 g

7%

0.33

Valine 0.68 g

27%

0.68

Arginine 1.06 g

17%

1.06

Histidine 0.39 g

18%

0.39

Alanine 0.80 g

12%

0.80

Aspartic acid 1.26 g

10%

1.26

Glutamic acid 2.26 g

16%

2.26

Glycine 1.64 g

46%

1.64

Proline 0.70 g

15%

0.70

Serine 1.15 g

13%

1.15

Saturated fatty acids

Provide energy and participate in the construction of cell membranes and hormones. Read more

Saturated fatty acids 1.46 g

Caprylic acid 0.00 g

Capric acid 0.00 g

Lauric acid 0.00 g

Myristic acid 0.01 g

Pentadecylic acid 0.00 g

Palmitic acid 1.15 g

Margaric acid 0.00 g

Stearic acid 0.22 g

Arachidic acid 0.05 g

Behenic acid 0.02 g

Monounsaturated fatty acids

Support cell health, improve blood lipid profile and metabolism. Read more

Monounsaturated fatty acids 1.69 g

Myristoleic acid Omega-5 0.00 g

Pentadecanoic acid 0.00 g

Hexadecenoic acid 0.00 g

Margarolic acid 0.00 g

Octadecenoic acid 1.67 g

Gondoic acid Omega-9 0.01 g

Polyunsaturated fatty acids

Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more

Polyunsaturated fatty acids 2.78 g

Octadecadienoic acid 2.74 g

Octadecatrienoic acid 0.04 g

Alpha-linolenic acid ALA Omega-3 0.04 g

Gamma-linolenic acid GLA Omega-6 0.00 g

Eicosadienoic acid Omega-6 0.00 g

Eicosatrienoic acid 0.00 g

Eicosatetraenoic acid 0.00 g

Sterols

Important components of cell membranes that regulate their fluidity and permeability. Read more

Cholesterol 0.00 mg

Phytosterols 24.00 mg

Other

Other bioactive compounds that affect physiological processes but do not belong to the main classes of nutrients.

Ethyl alcohol 0.00 g

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