Boiled white beans (with salt) - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
6%
139 kcal
Calories
12%
10 g
Protein
8%
25 g
Carbohydrate
0%
0 g
Fat
General nutrients
Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.
Water 63.08 g
3%
Calories 139.00 kcal
6%
Protein 9.73 g
12%
Fat 0.35 g
0%
Ash 1.75 g
-
Carbohydrate 25.09 g
8%
Carbohydrates
The main source of energy. Read more
Fiber 6.30 g
Sugars 0.34 g
Minerals
Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more
Calcium Ca 90.00 mg
9%
Iron Fe 3.70 mg
37%
Magnesium Mg 63.00 mg
15%
Phosphorus P 113.00 mg
16%
Potassium K 561.00 mg
11%
Sodium Na 242.00 mg
18%
Zinc Zn 1.38 mg
12%
Copper Cu 0.29 mg
31%
Manganese Mn 0.64 mg
27%
Selenium Se 1.30 mcg
2%
Vitamins (fat-soluble)
Important for metabolism, growth, and regulation of bodily functions. Read more
Vitamin A 0.00 mcg
0%
Retinol 0.00 mcg
0%
Beta-carotene 0.00 mcg
0%
Alpha-carotene 0.00 mcg
0%
Beta-cryptoxanthin 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein and zeaxanthin 0.00 mcg
-
Vitamin E as alpha-tocopherol 0.94 mg
6%
Vitamin D as D2 + D3 0.00 mcg
0%
Vitamin K1 Phylloquinone 3.50 mcg
2%
Vitamins (water-soluble)
Participate in energy metabolism, nervous system function, and cell growth. Read more
Vitamin C Ascorbic acid 0.00 mg
0%
Vitamin B1 Thiamin 0.12 mg
9%
Vitamin B2 Riboflavin 0.05 mg
3%
Vitamin B3 Niacin 0.14 mg
0%
Vitamin B4 Choline 35.10 mg
7%
Vitamin B5 Pantothenic acid 0.23 mg
4%
Vitamin B6 Pyridoxine 0.09 mg
7%
Folic acid 0.00 mcg
-
Food folate 81.00 mcg
20%
Vitamin B9 DFE 81.00 mcg
20%
Vitamin B12 Cobalamin 0.00 mcg
0%
Amino acids
Participate in the synthesis of proteins, hormones, enzymes, and neurotransmitters. Read more
Tryptophan 0.12 g
14%
Threonine 0.41 g
17%
Isoleucine 0.43 g
21%
Leucine 0.78 g
16%
Lysine 0.67 g
16%
Methionine 0.15 g
8%
Cystine 0.11 g
5%
Phenylalanine 0.53 g
11%
Tyrosine 0.27 g
6%
Valine 0.51 g
20%
Arginine 0.60 g
9%
Histidine 0.27 g
12%
Alanine 0.41 g
6%
Aspartic acid 1.18 g
9%
Glutamic acid 1.48 g
10%
Glycine 0.38 g
10%
Proline 0.41 g
9%
Serine 0.53 g
6%
Saturated fatty acids
Provide energy and participate in the construction of cell membranes and hormones. Read more
Saturated fatty acids 0.09 g
Myristic acid 0.00 g
Palmitic acid 0.09 g
Stearic acid 0.01 g
Monounsaturated fatty acids
Support cell health, improve blood lipid profile and metabolism. Read more
Monounsaturated fatty acids 0.03 g
Octadecenoic acid 0.03 g
Polyunsaturated fatty acids
Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more
Polyunsaturated fatty acids 0.15 g
Octadecadienoic acid 0.08 g
Octadecatrienoic acid 0.07 g
Trans fatty acids
Do not perform any useful functions in the body. Read more
Trans fatty acids 0.00 g
Sterols
Important components of cell membranes that regulate their fluidity and permeability. Read more
Cholesterol 0.00 mg