Red wine vinegar - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
0%
19 kcal
Calories
0%
0 g
Protein
0%
0 g
Carbohydrate
0%
0 g
Fat
General nutrients
Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.
Water 94.47 g
4%
Calories 19.00 kcal
0%
Protein 0.04 g
0%
Fat 0.00 g
0%
Ash 0.17 g
-
Carbohydrate 0.27 g
0%
Carbohydrates
The main source of energy. Read more
Fiber 0.00 g
Sugars 0.00 g
Minerals
Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more
Calcium Ca 6.00 mg
0%
Iron Fe 0.45 mg
4%
Magnesium Mg 4.00 mg
1%
Phosphorus P 8.00 mg
1%
Potassium K 39.00 mg
0%
Sodium Na 8.00 mg
0%
Zinc Zn 0.03 mg
0%
Copper Cu 0.01 mg
1%
Manganese Mn 0.05 mg
2%
Vitamins (fat-soluble)
Important for metabolism, growth, and regulation of bodily functions. Read more
Vitamin A 0.00 mcg
0%
Vitamins (water-soluble)
Participate in energy metabolism, nervous system function, and cell growth. Read more
Vitamin C Ascorbic acid 0.50 mg
0%
Saturated fatty acids
Provide energy and participate in the construction of cell membranes and hormones. Read more
Saturated fatty acids 0.00 g
Trans fatty acids
Do not perform any useful functions in the body. Read more
Trans fatty acids 0.00 g