Nutrionio
Cooked yellow snap beans (with salt)

Cooked yellow snap beans (with salt) - nutritional value information and benefits

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per 100g, % - from average daily nutrient intake

1%

35 kcal

Calories

2%

2 g

Protein

2%

8 g

Carbohydrate

0%

0 g

Fat

General nutrients

Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.

Water 89.22 g

4%

89.22

Calories 35.00 kcal

1%

35.00

Protein 1.89 g

2%

1.89

Fat 0.28 g

0%

0.28

Ash 0.73 g

-

-

Carbohydrate 7.88 g

2%

7.88

Carbohydrates

The main source of energy. Read more

Fiber 3.30 g

Sugars 3.63 g

Minerals

Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more

Calcium Ca 46.00 mg

4%

46.00

Iron Fe 1.28 mg

12%

1.28

Magnesium Mg 25.00 mg

6%

25.00

Phosphorus P 39.00 mg

5%

39.00

Potassium K 299.00 mg

6%

299.00

Sodium Na 239.00 mg

18%

239.00

Zinc Zn 0.36 mg

3%

0.36

Copper Cu 0.10 mg

11%

0.10

Manganese Mn 0.29 mg

12%

0.29

Selenium Se 0.40 mcg

0%

0.40

Vitamins (fat-soluble)

Important for metabolism, growth, and regulation of bodily functions. Read more

Vitamin A 4.00 mcg

0%

4.00

Retinol 0.00 mcg

0%

0.00

Beta-carotene 49.00 mcg

0%

49.00

Alpha-carotene 0.00 mcg

0%

0.00

Beta-cryptoxanthin 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein and zeaxanthin 712.00 mcg

-

-

Vitamin E as alpha-tocopherol 0.46 mg

3%

0.46

Vitamin D as D2 + D3 0.00 mcg

0%

0.00

Vitamin K1 Phylloquinone 47.90 mcg

39%

47.90

Vitamins (water-soluble)

Participate in energy metabolism, nervous system function, and cell growth. Read more

Vitamin C Ascorbic acid 9.70 mg

10%

9.70

Vitamin B1 Thiamin 0.07 mg

6%

0.07

Vitamin B2 Riboflavin 0.10 mg

7%

0.10

Vitamin B3 Niacin 0.61 mg

3%

0.61

Vitamin B4 Choline 16.90 mg

3%

16.90

Vitamin B5 Pantothenic acid 0.07 mg

1%

0.07

Vitamin B6 Pyridoxine 0.06 mg

4%

0.06

Folic acid 0.00 mcg

-

-

Food folate 33.00 mcg

8%

33.00

Vitamin B9 DFE 33.00 mcg

8%

33.00

Vitamin B12 Cobalamin 0.00 mcg

0%

0.00

Amino acids

Participate in the synthesis of proteins, hormones, enzymes, and neurotransmitters. Read more

Betaine 0.10 mg

-

-

Tryptophan 0.02 g

2%

0.02

Threonine 0.08 g

3%

0.08

Isoleucine 0.07 g

3%

0.07

Leucine 0.12 g

2%

0.12

Lysine 0.09 g

2%

0.09

Methionine 0.02 g

1%

0.02

Cystine 0.02 g

0%

0.02

Phenylalanine 0.07 g

1%

0.07

Tyrosine 0.04 g

0%

0.04

Valine 0.09 g

3%

0.09

Arginine 0.08 g

1%

0.08

Histidine 0.04 g

1%

0.04

Alanine 0.09 g

1%

0.09

Aspartic acid 0.27 g

2%

0.27

Glutamic acid 0.19 g

1%

0.19

Glycine 0.07 g

1%

0.07

Proline 0.07 g

1%

0.07

Serine 0.10 g

1%

0.10

Saturated fatty acids

Provide energy and participate in the construction of cell membranes and hormones. Read more

Saturated fatty acids 0.06 g

Myristic acid 0.00 g

Palmitic acid 0.05 g

Stearic acid 0.01 g

Monounsaturated fatty acids

Support cell health, improve blood lipid profile and metabolism. Read more

Monounsaturated fatty acids 0.01 g

Hexadecenoic acid 0.00 g

Octadecenoic acid 0.01 g

Polyunsaturated fatty acids

Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more

Polyunsaturated fatty acids 0.15 g

Octadecadienoic acid 0.06 g

Octadecatrienoic acid 0.09 g

Trans fatty acids

Do not perform any useful functions in the body. Read more

Trans fatty acids 0.00 g

Sterols

Important components of cell membranes that regulate their fluidity and permeability. Read more

Cholesterol 0.00 mg

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