Nutrionio
Pumpkin and squash seed kernels

Pumpkin and squash seed kernels - nutritional value information and benefits

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per 100g, % - from average daily nutrient intake

24%

569 kcal

Calories

39%

30 g

Protein

4%

13 g

Carbohydrate

58%

49 g

Fat

General nutrients

Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.

Water 3.10 g

0%

3.10

Calories 569.00 kcal

24%

569.00

Protein 29.97 g

39%

29.97

Fat 49.05 g

58%

49.05

Ash 4.51 g

-

-

Carbohydrate 13.38 g

4%

13.38

Carbohydrates

The main source of energy. Read more

Fiber 6.33 g

Sugars 1.33 g

Sucrose 1.14 g

Glucose 0.09 g

Fructose 0.10 g

Lactose 0.00 g

Maltose 0.00 g

Galactose 0.00 g

Starch 0.98 g

Minerals

Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more

Calcium Ca 50.00 mg

5%

50.00

Iron Fe 8.32 mg

83%

8.32

Magnesium Mg 564.00 mg

141%

564.00

Phosphorus P 1193.67 mg

170%

1193.67

Potassium K 795.00 mg

16%

795.00

Sodium Na 93.67 mg

7%

93.67

Zinc Zn 7.70 mg

69%

7.70

Copper Cu 1.30 mg

144%

1.30

Manganese Mn 4.51 mg

195%

4.51

Selenium Se 9.40 mcg

17%

9.40

Vitamins (fat-soluble)

Important for metabolism, growth, and regulation of bodily functions. Read more

Vitamin A 0.33 mcg

0%

0.33

Retinol 0.00 mcg

0%

0.00

Beta-carotene 6.33 mcg

0%

6.33

Alpha-carotene 1.00 mcg

0%

1.00

Beta-cryptoxanthin 0.33 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein and zeaxanthin 44.67 mcg

-

-

Vitamin E as alpha-tocopherol 1.10 mg

7%

1.10

Vitamin D as D2 + D3 0.00 mcg

0%

0.00

Vitamin K1 Phylloquinone 5.43 mcg

4%

5.43

Vitamin K2 Menaquinone-4 0.00 mcg

0%

0.00

Vitamins (water-soluble)

Participate in energy metabolism, nervous system function, and cell growth. Read more

Vitamin C Ascorbic acid 1.83 mg

2%

1.83

Vitamin B1 Thiamin 0.14 mg

11%

0.14

Vitamin B2 Riboflavin 0.15 mg

11%

0.15

Vitamin B3 Niacin 4.62 mg

28%

4.62

Vitamin B4 Choline 63.00 mg

12%

63.00

Vitamin B5 Pantothenic acid 0.63 mg

12%

0.63

Vitamin B6 Pyridoxine 0.11 mg

8%

0.11

Folic acid 0.00 mcg

-

-

Food folate 57.33 mcg

14%

57.33

Vitamin B9 DFE 57.33 mcg

14%

57.33

Vitamin B12 Cobalamin 0.00 mcg

0%

0.00

Amino acids

Participate in the synthesis of proteins, hormones, enzymes, and neurotransmitters. Read more

Betaine 1.50 mg

-

-

Tryptophan 0.57 g

71%

0.57

Threonine 0.99 g

41%

0.99

Isoleucine 1.27 g

63%

1.27

Leucine 2.40 g

52%

2.40

Lysine 1.23 g

29%

1.23

Methionine 0.60 g

33%

0.60

Cystine 0.33 g

18%

0.33

Phenylalanine 1.72 g

39%

1.72

Tyrosine 1.08 g

24%

1.08

Valine 1.57 g

62%

1.57

Arginine 5.31 g

87%

5.31

Histidine 0.77 g

36%

0.77

Alanine 1.47 g

22%

1.47

Aspartic acid 2.93 g

24%

2.93

Glutamic acid 6.13 g

45%

6.13

Glycine 1.83 g

52%

1.83

Proline 1.30 g

28%

1.30

Serine 1.66 g

19%

1.66

Saturated fatty acids

Provide energy and participate in the construction of cell membranes and hormones. Read more

Saturated fatty acids 8.58 g

Butyric acid 0.00 g

Caproic acid 0.01 g

Caprylic acid 0.00 g

Capric acid 0.00 g

Lauric acid 0.01 g

Myristic acid 0.06 g

Pentadecylic acid 0.01 g

Palmitic acid 5.25 g

Margaric acid 0.04 g

Stearic acid 2.90 g

Arachidic acid 0.21 g

Behenic acid 0.06 g

Lignoceric acid 0.04 g

Monounsaturated fatty acids

Support cell health, improve blood lipid profile and metabolism. Read more

Monounsaturated fatty acids 15.90 g

Myristoleic acid Omega-5 0.00 g

Pentadecanoic acid 0.00 g

Hexadecenoic acid 0.05 g

Palmitoleic acid Omega-7 0.05 g

Margarolic acid 0.00 g

Octadecenoic acid 15.80 g

Oleic acid Omega-9 15.78 g

Gondoic acid Omega-9 0.05 g

Erucic acid Omega-9 0.00 g

Docosenoic acid 0.00 g

Nervonic acid Omega-9 0.01 g

Polyunsaturated fatty acids

Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more

Polyunsaturated fatty acids 20.23 g

Octadecadienoic acid 19.96 g

Linoleic acid Omega-6 19.93 g

Conjugated linoleic acid CLA Omega-6 0.00 g

Octadecatrienoic acid 0.11 g

Alpha-linolenic acid ALA Omega-3 0.11 g

Gamma-linolenic acid GLA Omega-6 0.00 g

Stearidonic acid Omega-3 0.00 g

Eicosadienoic acid Omega-6 0.01 g

Eicosatrienoic acid 0.00 g

Eicosatrienoic acid Omega-3 0.00 g

Eicosatrienoic acid Omega-6 0.00 g

Eicosatetraenoic acid 0.13 g

Eicosapentaenoic acid EPA Omega-3 0.00 g

Adrenic acid Omega-6 0.01 g

Docosapentaenoic acid DPA Omega-3 0.00 g

Docosahexaenoic acid DHA Omega-3 0.00 g

Trans fatty acids

Do not perform any useful functions in the body. Read more

Trans fatty acids 0.05 g

Trans-monoenoic fatty acids 0.02 g

Palmitelaidic acid 0.00 g

Elaidic acid 0.02 g

Brassidic acid 0.00 g

Octadecadienoic acid trans 0.03 g

Trans-polyenoic fatty acids 0.03 g

Sterols

Important components of cell membranes that regulate their fluidity and permeability. Read more

Cholesterol 0.00 mg

Stigmasterol 0.00 mg

Campesterol 3.00 mg

Beta-sitosterol 13.00 mg

Other

Other bioactive compounds that affect physiological processes but do not belong to the main classes of nutrients.

Ethyl alcohol 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg

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