Raw sprouted pinto beans - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
2%
62 kcal
Calories
7%
5 g
Protein
3%
12 g
Carbohydrate
1%
1 g
Fat
General nutrients
Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.
Water 81.30 g
4%
Calories 62.00 kcal
2%
Protein 5.25 g
7%
Fat 0.90 g
1%
Ash 0.95 g
-
Carbohydrate 11.60 g
3%
Minerals
Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more
Calcium Ca 43.00 mg
4%
Iron Fe 1.97 mg
19%
Magnesium Mg 53.00 mg
13%
Phosphorus P 94.00 mg
13%
Potassium K 307.00 mg
6%
Sodium Na 153.00 mg
11%
Zinc Zn 0.50 mg
4%
Copper Cu 0.32 mg
35%
Manganese Mn 0.37 mg
15%
Selenium Se 0.60 mcg
1%
Vitamins (fat-soluble)
Important for metabolism, growth, and regulation of bodily functions. Read more
Vitamin A 0.00 mcg
0%
Retinol 0.00 mcg
0%
Vitamin D as D2 + D3 0.00 mcg
0%
Vitamins (water-soluble)
Participate in energy metabolism, nervous system function, and cell growth. Read more
Vitamin C Ascorbic acid 21.70 mg
24%
Vitamin B1 Thiamin 0.23 mg
19%
Vitamin B2 Riboflavin 0.18 mg
13%
Vitamin B3 Niacin 2.28 mg
14%
Vitamin B5 Pantothenic acid 0.74 mg
14%
Vitamin B6 Pyridoxine 0.17 mg
13%
Folic acid 0.00 mcg
-
Food folate 118.00 mcg
29%
Vitamin B9 DFE 118.00 mcg
29%
Vitamin B12 Cobalamin 0.00 mcg
0%
Amino acids
Participate in the synthesis of proteins, hormones, enzymes, and neurotransmitters. Read more
Tryptophan 0.06 g
6%
Threonine 0.22 g
9%
Isoleucine 0.23 g
11%
Leucine 0.38 g
8%
Lysine 0.30 g
7%
Methionine 0.06 g
3%
Cystine 0.06 g
3%
Phenylalanine 0.27 g
6%
Tyrosine 0.18 g
4%
Valine 0.27 g
10%
Arginine 0.29 g
4%
Histidine 0.15 g
6%
Alanine 0.22 g
3%
Aspartic acid 0.68 g
5%
Glutamic acid 0.64 g
4%
Glycine 0.18 g
5%
Proline 0.21 g
4%
Serine 0.28 g
3%
Saturated fatty acids
Provide energy and participate in the construction of cell membranes and hormones. Read more
Saturated fatty acids 0.11 g
Palmitic acid 0.10 g
Stearic acid 0.01 g
Monounsaturated fatty acids
Support cell health, improve blood lipid profile and metabolism. Read more
Monounsaturated fatty acids 0.07 g
Octadecenoic acid 0.07 g
Polyunsaturated fatty acids
Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more
Polyunsaturated fatty acids 0.52 g
Octadecadienoic acid 0.19 g
Octadecatrienoic acid 0.33 g
Trans fatty acids
Do not perform any useful functions in the body. Read more
Trans fatty acids 0.00 g
Sterols
Important components of cell membranes that regulate their fluidity and permeability. Read more
Cholesterol 0.00 mg