Nutrionio
Apple pie

Apple pie - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

11%

265 kcal

Calories

3%

2 g

Protein

11%

37 g

Carbohydrate

14%

13 g

Fat

General nutrients

Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.

Water 47.30 g

2%

47.30

Calories 265.00 kcal

11%

265.00

Protein 2.40 g

3%

2.40

Fat 12.50 g

14%

12.50

Ash 0.80 g

-

-

Carbohydrate 37.10 g

11%

37.10

Minerals

Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more

Calcium Ca 7.00 mg

0%

7.00

Iron Fe 1.12 mg

11%

1.12

Magnesium Mg 7.00 mg

1%

7.00

Phosphorus P 28.00 mg

4%

28.00

Potassium K 79.00 mg

1%

79.00

Sodium Na 211.00 mg

16%

211.00

Zinc Zn 0.19 mg

1%

0.19

Copper Cu 0.05 mg

5%

0.05

Manganese Mn 0.19 mg

8%

0.19

Selenium Se 7.80 mcg

14%

7.80

Vitamins (fat-soluble)

Important for metabolism, growth, and regulation of bodily functions. Read more

Vitamin A 11.00 mcg

1%

11.00

Retinol 9.00 mcg

1%

9.00

Vitamins (water-soluble)

Participate in energy metabolism, nervous system function, and cell growth. Read more

Vitamin C Ascorbic acid 1.70 mg

1%

1.70

Vitamin B1 Thiamin 0.15 mg

12%

0.15

Vitamin B2 Riboflavin 0.11 mg

8%

0.11

Vitamin B3 Niacin 1.23 mg

7%

1.23

Vitamin B5 Pantothenic acid 0.09 mg

1%

0.09

Vitamin B6 Pyridoxine 0.03 mg

2%

0.03

Folic acid 20.00 mcg

-

-

Food folate 4.00 mcg

1%

4.00

Vitamin B9 DFE 38.00 mcg

9%

38.00

Vitamin B12 Cobalamin 0.00 mcg

0%

0.00

Amino acids

Participate in the synthesis of proteins, hormones, enzymes, and neurotransmitters. Read more

Tryptophan 0.03 g

3%

0.03

Threonine 0.07 g

2%

0.07

Isoleucine 0.08 g

4%

0.08

Leucine 0.16 g

3%

0.16

Lysine 0.06 g

1%

0.06

Methionine 0.04 g

2%

0.04

Cystine 0.05 g

2%

0.05

Phenylalanine 0.12 g

2%

0.12

Tyrosine 0.07 g

1%

0.07

Valine 0.10 g

3%

0.10

Arginine 0.10 g

1%

0.10

Histidine 0.05 g

2%

0.05

Alanine 0.08 g

1%

0.08

Aspartic acid 0.11 g

0%

0.11

Glutamic acid 0.79 g

5%

0.79

Glycine 0.09 g

2%

0.09

Proline 0.27 g

6%

0.27

Serine 0.12 g

1%

0.12

Saturated fatty acids

Provide energy and participate in the construction of cell membranes and hormones. Read more

Saturated fatty acids 3.05 g

Butyric acid 0.00 g

Caproic acid 0.00 g

Caprylic acid 0.00 g

Capric acid 0.00 g

Lauric acid 0.00 g

Myristic acid 0.06 g

Palmitic acid 1.74 g

Stearic acid 1.25 g

Monounsaturated fatty acids

Support cell health, improve blood lipid profile and metabolism. Read more

Monounsaturated fatty acids 5.39 g

Hexadecenoic acid 0.00 g

Octadecenoic acid 5.39 g

Gondoic acid Omega-9 0.00 g

Erucic acid Omega-9 0.00 g

Polyunsaturated fatty acids

Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more

Polyunsaturated fatty acids 3.34 g

Octadecadienoic acid 3.13 g

Octadecatrienoic acid 0.20 g

Stearidonic acid Omega-3 0.00 g

Eicosatetraenoic acid 0.00 g

Eicosapentaenoic acid EPA Omega-3 0.00 g

Docosapentaenoic acid DPA Omega-3 0.00 g

Docosahexaenoic acid DHA Omega-3 0.00 g

Sterols

Important components of cell membranes that regulate their fluidity and permeability. Read more

Cholesterol 0.00 mg

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