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Virginia peanuts - nutritional value information and benefits

Name: Virginia peanuts
Yield: 100g
Ingredients: Peanuts

virginia raw cooked oil roasted without salt with salt

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per 100g, % - from average daily nutrient intake

24%

573 kcal

Calories

34%

26 g

Protein

19 g

Carbohydrate

57%

49 g

Fat

General nutrients

Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.

Water 3.75 g

3.75

Calories 573.00 kcal

24%

573.00

Protein 25.64 g

34%

25.64

Fat 48.66 g

57%

48.66

Ash 3.19 g

Carbohydrate 18.75 g

18.75

Carbohydrates

The main source of energy. Read more

Fiber 8.77 g

Sugars 3.95 g

Minerals

Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more

Calcium Ca 87.00 mg

87.00

Iron Fe 1.96 mg

19%

1.96

Magnesium Mg 182.33 mg

45%

182.33

Phosphorus P 464.00 mg

66%

464.00

Potassium K 664.67 mg

14%

664.67

Sodium Na 149.67 mg

11%

149.67

Zinc Zn 5.89 mg

53%

5.89

Copper Cu 1.22 mg

135%

1.22

Manganese Mn 1.90 mg

82%

1.90

Selenium Se 7.37 mcg

13%

7.37

Vitamins (fat-soluble)

Important for metabolism, growth, and regulation of bodily functions. Read more

Vitamin A 0.00 mcg

0.00

Retinol 0.00 mcg

0.00

Beta-carotene 0.00 mcg

0.00

Alpha-carotene 0.00 mcg

0.00

Beta-cryptoxanthin 0.00 mcg

Lycopene 0.00 mcg

Lutein and zeaxanthin 0.00 mcg

Vitamin E as alpha-tocopherol 6.56 mg

44%

6.56

Vitamin D as D2 + D3 0.00 mcg

0.00

Vitamin K1 Phylloquinone 0.00 mcg

0.00

Vitamins (water-soluble)

Participate in energy metabolism, nervous system function, and cell growth. Read more

Vitamin C Ascorbic acid 0.00 mg

0.00

Vitamin B1 Thiamin 0.40 mg

33%

0.40

Vitamin B2 Riboflavin 0.12 mg

0.12

Vitamin B3 Niacin 13.92 mg

87%

13.92

Vitamin B5 Pantothenic acid 1.51 mg

30%

1.51

Vitamin B6 Pyridoxine 0.28 mg

21%

0.28

Folic acid 0.00 mcg

Food folate 163.00 mcg

40%

163.00

Vitamin B9 DFE 163.00 mcg

40%

163.00

Vitamin B12 Cobalamin 0.00 mcg

0.00

Amino acids

Participate in the synthesis of proteins, hormones, enzymes, and neurotransmitters. Read more

Tryptophan 0.25 g

31%

0.25

Threonine 0.88 g

36%

0.88

Isoleucine 0.90 g

45%

0.90

Leucine 1.66 g

36%

1.66

Lysine 0.92 g

22%

0.92

Methionine 0.31 g

17%

0.31

Cystine 0.33 g

18%

0.33

Phenylalanine 1.33 g

30%

1.33

Tyrosine 1.04 g

23%

1.04

Valine 1.08 g

43%

1.08

Arginine 3.07 g

50%

3.07

Histidine 0.65 g

30%

0.65

Alanine 1.02 g

15%

1.02

Aspartic acid 3.13 g

25%

3.13

Glutamic acid 5.36 g

39%

5.36

Glycine 1.55 g

44%

1.55

Proline 1.13 g

25%

1.13

Serine 1.26 g

15%

1.26

Saturated fatty acids

Provide energy and participate in the construction of cell membranes and hormones. Read more

Saturated fatty acids 6.37 g

Butyric acid 0.00 g

Caproic acid 0.00 g

Caprylic acid 0.04 g

Capric acid 0.04 g

Lauric acid 0.04 g

Myristic acid 0.01 g

Palmitic acid 4.65 g

Stearic acid 1.19 g

Monounsaturated fatty acids

Support cell health, improve blood lipid profile and metabolism. Read more

Monounsaturated fatty acids 25.34 g

Hexadecenoic acid 0.05 g

Octadecenoic acid 24.64 g

Gondoic acid Omega-9 0.54 g

Erucic acid Omega-9 0.00 g

Polyunsaturated fatty acids

Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more

Polyunsaturated fatty acids 14.74 g

Octadecadienoic acid 14.64 g

Octadecatrienoic acid 0.02 g

Stearidonic acid Omega-3 0.00 g

Eicosatetraenoic acid 0.04 g

Eicosapentaenoic acid EPA Omega-3 0.00 g

Docosapentaenoic acid DPA Omega-3 0.00 g

Docosahexaenoic acid DHA Omega-3 0.00 g

Trans fatty acids

Do not perform any useful functions in the body. Read more

Trans fatty acids 0.00 g

Sterols

Important components of cell membranes that regulate their fluidity and permeability. Read more

Cholesterol 0.00 mg

Other

Other bioactive compounds that affect physiological processes but do not belong to the main classes of nutrients.

Ethyl alcohol 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg