Raw ocean pout - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
3%
79 kcal
Calories
22%
17 g
Protein
0%
0 g
Carbohydrate
1%
1 g
Fat
General nutrients
Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.
Water 81.36 g
4%
Calories 79.00 kcal
3%
Protein 16.64 g
22%
Fat 0.91 g
1%
Ash 1.13 g
-
Carbohydrate 0.00 g
0%
Carbohydrates
The main source of energy. Read more
Fiber 0.00 g
Minerals
Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more
Calcium Ca 10.00 mg
1%
Iron Fe 0.28 mg
2%
Magnesium Mg 13.00 mg
3%
Phosphorus P 200.00 mg
28%
Potassium K 400.00 mg
8%
Sodium Na 61.00 mg
4%
Zinc Zn 1.03 mg
9%
Copper Cu 0.03 mg
3%
Manganese Mn 0.02 mg
0%
Selenium Se 36.50 mcg
66%
Vitamins (fat-soluble)
Important for metabolism, growth, and regulation of bodily functions. Read more
Vitamin A 12.00 mcg
1%
Retinol 12.00 mcg
1%
Vitamins (water-soluble)
Participate in energy metabolism, nervous system function, and cell growth. Read more
Vitamin C Ascorbic acid 0.00 mg
0%
Vitamin B1 Thiamin 0.08 mg
6%
Vitamin B2 Riboflavin 0.06 mg
4%
Vitamin B3 Niacin 2.10 mg
13%
Vitamin B5 Pantothenic acid 0.15 mg
3%
Vitamin B6 Pyridoxine 0.24 mg
18%
Folic acid 0.00 mcg
-
Food folate 7.00 mcg
1%
Vitamin B9 DFE 7.00 mcg
1%
Vitamin B12 Cobalamin 0.90 mcg
37%
Amino acids
Participate in the synthesis of proteins, hormones, enzymes, and neurotransmitters. Read more
Tryptophan 0.19 g
23%
Threonine 0.73 g
30%
Isoleucine 0.77 g
38%
Leucine 1.35 g
29%
Lysine 1.53 g
37%
Methionine 0.49 g
27%
Cystine 0.18 g
9%
Phenylalanine 0.65 g
14%
Tyrosine 0.56 g
12%
Valine 0.86 g
34%
Arginine 1.00 g
16%
Histidine 0.49 g
23%
Alanine 1.01 g
15%
Aspartic acid 1.70 g
13%
Glutamic acid 2.48 g
18%
Glycine 0.80 g
22%
Proline 0.59 g
13%
Serine 0.68 g
8%
Saturated fatty acids
Provide energy and participate in the construction of cell membranes and hormones. Read more
Saturated fatty acids 0.32 g
Caprylic acid 0.06 g
Myristic acid 0.03 g
Palmitic acid 0.18 g
Stearic acid 0.06 g
Monounsaturated fatty acids
Support cell health, improve blood lipid profile and metabolism. Read more
Monounsaturated fatty acids 0.33 g
Hexadecenoic acid 0.08 g
Octadecenoic acid 0.25 g
Polyunsaturated fatty acids
Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more
Polyunsaturated fatty acids 0.03 g
Octadecadienoic acid 0.03 g
Sterols
Important components of cell membranes that regulate their fluidity and permeability. Read more
Cholesterol 52.00 mg