Nutrionio
Sprouted navy beans

Sprouted navy beans - nutritional value information and benefits

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per 100g, % - from average daily nutrient intake

3%

74 kcal

Calories

9%

7 g

Protein

4%

14 g

Carbohydrate

0%

1 g

Fat

General nutrients

Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.

Water 77.06 g

3%

77.06

Calories 74.33 kcal

3%

74.33

Protein 6.76 g

9%

6.76

Fat 0.77 g

0%

0.77

Ash 1.04 g

-

-

Carbohydrate 14.36 g

4%

14.36

Minerals

Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more

Calcium Ca 15.67 mg

1%

15.67

Iron Fe 2.05 mg

20%

2.05

Magnesium Mg 107.67 mg

26%

107.67

Phosphorus P 102.00 mg

14%

102.00

Potassium K 313.67 mg

6%

313.67

Sodium Na 92.33 mg

7%

92.33

Zinc Zn 0.94 mg

8%

0.94

Copper Cu 0.38 mg

41%

0.38

Manganese Mn 0.43 mg

18%

0.43

Selenium Se 0.60 mcg

1%

0.60

Vitamins (fat-soluble)

Important for metabolism, growth, and regulation of bodily functions. Read more

Vitamin A 0.00 mcg

0%

0.00

Retinol 0.00 mcg

0%

0.00

Vitamin D as D2 + D3 0.00 mcg

0%

0.00

Vitamins (water-soluble)

Participate in energy metabolism, nervous system function, and cell growth. Read more

Vitamin C Ascorbic acid 17.80 mg

19%

17.80

Vitamin B1 Thiamin 0.38 mg

32%

0.38

Vitamin B2 Riboflavin 0.23 mg

17%

0.23

Vitamin B3 Niacin 1.25 mg

7%

1.25

Vitamin B5 Pantothenic acid 0.84 mg

16%

0.84

Vitamin B6 Pyridoxine 0.20 mg

15%

0.20

Folic acid 0.00 mcg

-

-

Food folate 114.67 mcg

28%

114.67

Vitamin B9 DFE 114.67 mcg

28%

114.67

Vitamin B12 Cobalamin 0.00 mcg

0%

0.00

Amino acids

Participate in the synthesis of proteins, hormones, enzymes, and neurotransmitters. Read more

Tryptophan 0.07 g

8%

0.07

Threonine 0.28 g

11%

0.28

Isoleucine 0.30 g

15%

0.30

Leucine 0.49 g

10%

0.49

Lysine 0.39 g

9%

0.39

Methionine 0.07 g

3%

0.07

Cystine 0.08 g

4%

0.08

Phenylalanine 0.34 g

7%

0.34

Tyrosine 0.23 g

5%

0.23

Valine 0.35 g

13%

0.35

Arginine 0.37 g

6%

0.37

Histidine 0.19 g

9%

0.19

Alanine 0.28 g

4%

0.28

Aspartic acid 0.88 g

7%

0.88

Glutamic acid 0.83 g

6%

0.83

Glycine 0.23 g

6%

0.23

Proline 0.27 g

6%

0.27

Serine 0.36 g

4%

0.36

Saturated fatty acids

Provide energy and participate in the construction of cell membranes and hormones. Read more

Saturated fatty acids 0.09 g

Palmitic acid 0.08 g

Stearic acid 0.01 g

Monounsaturated fatty acids

Support cell health, improve blood lipid profile and metabolism. Read more

Monounsaturated fatty acids 0.06 g

Octadecenoic acid 0.06 g

Polyunsaturated fatty acids

Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more

Polyunsaturated fatty acids 0.45 g

Octadecadienoic acid 0.16 g

Octadecatrienoic acid 0.29 g

Trans fatty acids

Do not perform any useful functions in the body. Read more

Trans fatty acids 0.00 g

Sterols

Important components of cell membranes that regulate their fluidity and permeability. Read more

Cholesterol 0.00 mg

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