Nutrionio
Raw duck egg

Raw duck egg - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

8%

185 kcal

Calories

17%

13 g

Protein

0%

1 g

Carbohydrate

16%

14 g

Fat

General nutrients

Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.

Water 70.83 g

3%

70.83

Calories 185.00 kcal

8%

185.00

Protein 12.81 g

17%

12.81

Fat 13.77 g

16%

13.77

Ash 1.14 g

-

-

Carbohydrate 1.45 g

0%

1.45

Carbohydrates

The main source of energy. Read more

Fiber 0.00 g

Sugars 0.93 g

Minerals

Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more

Calcium Ca 64.00 mg

6%

64.00

Iron Fe 3.85 mg

38%

3.85

Magnesium Mg 17.00 mg

4%

17.00

Phosphorus P 220.00 mg

31%

220.00

Potassium K 222.00 mg

4%

222.00

Sodium Na 146.00 mg

11%

146.00

Zinc Zn 1.41 mg

12%

1.41

Copper Cu 0.06 mg

6%

0.06

Manganese Mn 0.04 mg

1%

0.04

Selenium Se 36.40 mcg

66%

36.40

Vitamins (fat-soluble)

Important for metabolism, growth, and regulation of bodily functions. Read more

Vitamin A 194.00 mcg

21%

194.00

Retinol 192.00 mcg

21%

192.00

Beta-carotene 14.00 mcg

0%

14.00

Alpha-carotene 0.00 mcg

0%

0.00

Beta-cryptoxanthin 12.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein and zeaxanthin 459.00 mcg

-

-

Vitamin E as alpha-tocopherol 1.34 mg

9%

1.34

Vitamin D as D2 + D3 1.70 mcg

11%

1.70

Vitamin D3 Cholecalciferol 1.70 mcg

10%

1.70

Vitamin K1 Phylloquinone 0.40 mcg

0%

0.40

Vitamins (water-soluble)

Participate in energy metabolism, nervous system function, and cell growth. Read more

Vitamin C Ascorbic acid 0.00 mg

0%

0.00

Vitamin B1 Thiamin 0.16 mg

13%

0.16

Vitamin B2 Riboflavin 0.40 mg

31%

0.40

Vitamin B3 Niacin 0.20 mg

1%

0.20

Vitamin B4 Choline 263.40 mg

52%

263.40

Vitamin B5 Pantothenic acid 1.86 mg

37%

1.86

Vitamin B6 Pyridoxine 0.25 mg

19%

0.25

Folic acid 0.00 mcg

-

-

Food folate 80.00 mcg

20%

80.00

Vitamin B9 DFE 80.00 mcg

20%

80.00

Vitamin B12 Cobalamin 5.40 mcg

225%

5.40

Amino acids

Participate in the synthesis of proteins, hormones, enzymes, and neurotransmitters. Read more

Tryptophan 0.26 g

32%

0.26

Threonine 0.74 g

30%

0.74

Isoleucine 0.60 g

29%

0.60

Leucine 1.10 g

23%

1.10

Lysine 0.95 g

23%

0.95

Methionine 0.58 g

31%

0.58

Cystine 0.29 g

15%

0.29

Phenylalanine 0.84 g

19%

0.84

Tyrosine 0.61 g

13%

0.61

Valine 0.89 g

35%

0.89

Arginine 0.77 g

12%

0.77

Histidine 0.32 g

15%

0.32

Alanine 0.63 g

9%

0.63

Aspartic acid 0.78 g

6%

0.78

Glutamic acid 1.79 g

13%

1.79

Glycine 0.42 g

12%

0.42

Proline 0.48 g

10%

0.48

Serine 0.96 g

11%

0.96

Saturated fatty acids

Provide energy and participate in the construction of cell membranes and hormones. Read more

Saturated fatty acids 3.68 g

Butyric acid 0.00 g

Caproic acid 0.00 g

Caprylic acid 0.00 g

Capric acid 0.00 g

Lauric acid 0.00 g

Myristic acid 0.05 g

Palmitic acid 3.00 g

Stearic acid 0.63 g

Monounsaturated fatty acids

Support cell health, improve blood lipid profile and metabolism. Read more

Monounsaturated fatty acids 6.53 g

Hexadecenoic acid 0.44 g

Octadecenoic acid 6.08 g

Gondoic acid Omega-9 0.00 g

Erucic acid Omega-9 0.00 g

Polyunsaturated fatty acids

Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more

Polyunsaturated fatty acids 1.22 g

Octadecadienoic acid 0.56 g

Octadecatrienoic acid 0.10 g

Stearidonic acid Omega-3 0.00 g

Eicosatetraenoic acid 0.32 g

Eicosapentaenoic acid EPA Omega-3 0.00 g

Docosapentaenoic acid DPA Omega-3 0.00 g

Docosahexaenoic acid DHA Omega-3 0.00 g

Sterols

Important components of cell membranes that regulate their fluidity and permeability. Read more

Cholesterol 884.00 mg

Other

Other bioactive compounds that affect physiological processes but do not belong to the main classes of nutrients.

Ethyl alcohol 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg

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