Cream - nutritional value information and benefits
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per 100g, % - from average daily nutrient intake
7%
182 kcal
Calories
3%
3 g
Protein
1%
4 g
Carbohydrate
20%
17 g
Fat
General nutrients
Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.
Water 74.89 g
3%
Calories 181.50 kcal
7%
Protein 2.84 g
3%
Fat 17.33 g
20%
Ash 0.60 g
-
Carbohydrate 4.35 g
1%
Carbohydrates
The main source of energy. Read more
Fiber 0.00 g
Sugars 3.67 g
Sucrose 0.00 g
Glucose 0.00 g
Fructose 0.00 g
Lactose 3.57 g
Maltose 0.00 g
Galactose 0.00 g
Starch 0.00 g
Minerals
Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more
Calcium Ca 93.67 mg
9%
Iron Fe 0.04 mg
0%
Magnesium Mg 9.83 mg
2%
Phosphorus P 92.00 mg
13%
Potassium K 133.00 mg
2%
Sodium Na 57.33 mg
4%
Zinc Zn 0.40 mg
3%
Copper Cu 0.01 mg
1%
Manganese Mn 0.00 mg
0%
Selenium Se 2.90 mcg
5%
Fluoride F 3.00 mcg
0%
Vitamins (fat-soluble)
Important for metabolism, growth, and regulation of bodily functions. Read more
Vitamin A 161.00 mcg
17%
Retinol 158.17 mcg
17%
Beta-carotene 34.17 mcg
0%
Alpha-carotene 0.00 mcg
0%
Beta-cryptoxanthin 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein and zeaxanthin 0.00 mcg
-
Vitamin E as alpha-tocopherol 0.39 mg
2%
Vitamin D as D2 + D3 0.55 mcg
3%
Vitamin D2 Ergocalciferol 0.00 mcg
0%
Vitamin D3 Cholecalciferol 0.83 mcg
5%
Vitamin K1 Phylloquinone 1.62 mcg
1%
Vitamins (water-soluble)
Participate in energy metabolism, nervous system function, and cell growth. Read more
Vitamin C Ascorbic acid 0.60 mg
0%
Vitamin B1 Thiamin 0.03 mg
2%
Vitamin B2 Riboflavin 0.19 mg
14%
Vitamin B3 Niacin 0.09 mg
0%
Vitamin B4 Choline 17.23 mg
3%
Vitamin B5 Pantothenic acid 0.44 mg
8%
Vitamin B6 Pyridoxine 0.04 mg
3%
Folic acid 0.00 mcg
-
Food folate 3.33 mcg
0%
Vitamin B9 DFE 3.33 mcg
0%
Vitamin B12 Cobalamin 0.23 mcg
9%
Amino acids
Participate in the synthesis of proteins, hormones, enzymes, and neurotransmitters. Read more
Betaine 0.70 mg
-
Tryptophan 0.06 g
7%
Threonine 0.12 g
5%
Isoleucine 0.15 g
7%
Leucine 0.24 g
5%
Lysine 0.14 g
3%
Methionine 0.07 g
3%
Cystine 0.02 g
0%
Phenylalanine 0.13 g
2%
Tyrosine 0.13 g
2%
Valine 0.17 g
6%
Arginine 0.07 g
1%
Histidine 0.07 g
3%
Alanine 0.09 g
1%
Aspartic acid 0.21 g
1%
Glutamic acid 0.56 g
4%
Glycine 0.06 g
1%
Proline 0.29 g
6%
Serine 0.10 g
1%
Saturated fatty acids
Provide energy and participate in the construction of cell membranes and hormones. Read more
Saturated fatty acids 10.62 g
Butyric acid 0.44 g
Caproic acid 0.26 g
Caprylic acid 0.18 g
Capric acid 0.41 g
Lauric acid 0.42 g
Myristic acid 1.69 g
Pentadecylic acid 0.22 g
Palmitic acid 4.64 g
Margaric acid 0.13 g
Stearic acid 1.77 g
Arachidic acid 0.03 g
Behenic acid 0.01 g
Lignoceric acid 0.01 g
Monounsaturated fatty acids
Support cell health, improve blood lipid profile and metabolism. Read more
Monounsaturated fatty acids 4.66 g
Myristoleic acid Omega-5 0.21 g
Pentadecanoic acid 0.00 g
Hexadecenoic acid 0.40 g
Palmitoleic acid Omega-7 0.34 g
Margarolic acid 0.04 g
Octadecenoic acid 4.04 g
Oleic acid Omega-9 4.38 g
Gondoic acid Omega-9 0.02 g
Erucic acid Omega-9 0.00 g
Docosenoic acid 0.00 g
Nervonic acid Omega-9 0.00 g
Polyunsaturated fatty acids
Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more
Polyunsaturated fatty acids 0.68 g
Octadecadienoic acid 0.55 g
Linoleic acid Omega-6 0.54 g
Conjugated linoleic acid CLA Omega-6 0.12 g
Octadecatrienoic acid 0.09 g
Alpha-linolenic acid ALA Omega-3 0.07 g
Gamma-linolenic acid GLA Omega-6 0.00 g
Stearidonic acid Omega-3 0.00 g
Eicosadienoic acid Omega-6 0.01 g
Eicosatrienoic acid 0.02 g
Eicosatrienoic acid Omega-3 0.00 g
Eicosatrienoic acid Omega-6 0.02 g
Eicosatetraenoic acid 0.02 g
Eicosapentaenoic acid EPA Omega-3 0.00 g
Adrenic acid Omega-6 0.01 g
Docosapentaenoic acid DPA Omega-3 0.01 g
Docosahexaenoic acid DHA Omega-3 0.00 g
Trans fatty acids
Do not perform any useful functions in the body. Read more
Trans fatty acids 0.58 g
Trans-monoenoic fatty acids 0.63 g
Palmitelaidic acid 0.07 g
Elaidic acid 0.56 g
Brassidic acid 0.00 g
Octadecadienoic acid trans 0.15 g
Trans-polyenoic fatty acids 0.15 g
Sterols
Important components of cell membranes that regulate their fluidity and permeability. Read more
Cholesterol 56.67 mg
Other
Other bioactive compounds that affect physiological processes but do not belong to the main classes of nutrients.
Ethyl alcohol 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg