Nutrionio
Corn grain

Corn grain - nutritional value information and benefits

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per 100g, % - from average daily nutrient intake

15%

365 kcal

Calories

12%

9 g

Protein

23%

74 g

Carbohydrate

5%

5 g

Fat

General nutrients

Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.

Water 10.37 g

0%

10.37

Calories 365.00 kcal

15%

365.00

Protein 9.42 g

12%

9.42

Fat 4.74 g

5%

4.74

Ash 1.20 g

-

-

Carbohydrate 74.26 g

23%

74.26

Carbohydrates

The main source of energy. Read more

Fiber 7.30 g

Sugars 0.64 g

Minerals

Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more

Calcium Ca 7.00 mg

0%

7.00

Iron Fe 2.71 mg

27%

2.71

Magnesium Mg 127.00 mg

31%

127.00

Phosphorus P 210.00 mg

30%

210.00

Potassium K 287.00 mg

6%

287.00

Sodium Na 35.00 mg

2%

35.00

Zinc Zn 2.21 mg

20%

2.21

Copper Cu 0.31 mg

34%

0.31

Manganese Mn 0.49 mg

21%

0.49

Selenium Se 15.50 mcg

28%

15.50

Vitamins (fat-soluble)

Important for metabolism, growth, and regulation of bodily functions. Read more

Vitamin A 5.50 mcg

0%

5.50

Retinol 0.00 mcg

0%

0.00

Beta-carotene 97.00 mcg

1%

97.00

Alpha-carotene 63.00 mcg

1%

63.00

Beta-cryptoxanthin 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein and zeaxanthin 1355.00 mcg

-

-

Vitamin E as alpha-tocopherol 0.49 mg

3%

0.49

Vitamin D as D2 + D3 0.00 mcg

0%

0.00

Vitamin K1 Phylloquinone 0.30 mcg

0%

0.30

Vitamins (water-soluble)

Participate in energy metabolism, nervous system function, and cell growth. Read more

Vitamin C Ascorbic acid 0.00 mg

0%

0.00

Vitamin B1 Thiamin 0.39 mg

32%

0.39

Vitamin B2 Riboflavin 0.20 mg

15%

0.20

Vitamin B3 Niacin 3.63 mg

22%

3.63

Vitamin B5 Pantothenic acid 0.42 mg

8%

0.42

Vitamin B6 Pyridoxine 0.62 mg

47%

0.62

Folic acid 0.00 mcg

-

-

Food folate 19.00 mcg

4%

19.00

Vitamin B9 DFE 19.00 mcg

4%

19.00

Vitamin B12 Cobalamin 0.00 mcg

0%

0.00

Amino acids

Participate in the synthesis of proteins, hormones, enzymes, and neurotransmitters. Read more

Tryptophan 0.07 g

8%

0.07

Threonine 0.35 g

14%

0.35

Isoleucine 0.34 g

16%

0.34

Leucine 1.16 g

25%

1.16

Lysine 0.27 g

6%

0.27

Methionine 0.20 g

10%

0.20

Cystine 0.17 g

9%

0.17

Phenylalanine 0.46 g

10%

0.46

Tyrosine 0.38 g

8%

0.38

Valine 0.48 g

19%

0.48

Arginine 0.47 g

7%

0.47

Histidine 0.29 g

13%

0.29

Alanine 0.71 g

10%

0.71

Aspartic acid 0.66 g

5%

0.66

Glutamic acid 1.77 g

13%

1.77

Glycine 0.39 g

11%

0.39

Proline 0.82 g

18%

0.82

Serine 0.45 g

5%

0.45

Saturated fatty acids

Provide energy and participate in the construction of cell membranes and hormones. Read more

Saturated fatty acids 0.67 g

Palmitic acid 0.57 g

Stearic acid 0.08 g

Monounsaturated fatty acids

Support cell health, improve blood lipid profile and metabolism. Read more

Monounsaturated fatty acids 1.25 g

Hexadecenoic acid 0.00 g

Octadecenoic acid 1.25 g

Polyunsaturated fatty acids

Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more

Polyunsaturated fatty acids 2.16 g

Octadecadienoic acid 2.10 g

Octadecatrienoic acid 0.07 g

Sterols

Important components of cell membranes that regulate their fluidity and permeability. Read more

Cholesterol 0.00 mg

Other

Other bioactive compounds that affect physiological processes but do not belong to the main classes of nutrients.

Ethyl alcohol 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg

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