Corn grain - nutritional value information and benefits
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per 100g, % - from average daily nutrient intake
15%
365 kcal
Calories
12%
9 g
Protein
23%
74 g
Carbohydrate
5%
5 g
Fat
General nutrients
Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.
Water 10.37 g
0%
Calories 365.00 kcal
15%
Protein 9.42 g
12%
Fat 4.74 g
5%
Ash 1.20 g
-
Carbohydrate 74.26 g
23%
Carbohydrates
The main source of energy. Read more
Fiber 7.30 g
Sugars 0.64 g
Minerals
Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more
Calcium Ca 7.00 mg
0%
Iron Fe 2.71 mg
27%
Magnesium Mg 127.00 mg
31%
Phosphorus P 210.00 mg
30%
Potassium K 287.00 mg
6%
Sodium Na 35.00 mg
2%
Zinc Zn 2.21 mg
20%
Copper Cu 0.31 mg
34%
Manganese Mn 0.49 mg
21%
Selenium Se 15.50 mcg
28%
Vitamins (fat-soluble)
Important for metabolism, growth, and regulation of bodily functions. Read more
Vitamin A 5.50 mcg
0%
Retinol 0.00 mcg
0%
Beta-carotene 97.00 mcg
1%
Alpha-carotene 63.00 mcg
1%
Beta-cryptoxanthin 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein and zeaxanthin 1355.00 mcg
-
Vitamin E as alpha-tocopherol 0.49 mg
3%
Vitamin D as D2 + D3 0.00 mcg
0%
Vitamin K1 Phylloquinone 0.30 mcg
0%
Vitamins (water-soluble)
Participate in energy metabolism, nervous system function, and cell growth. Read more
Vitamin C Ascorbic acid 0.00 mg
0%
Vitamin B1 Thiamin 0.39 mg
32%
Vitamin B2 Riboflavin 0.20 mg
15%
Vitamin B3 Niacin 3.63 mg
22%
Vitamin B5 Pantothenic acid 0.42 mg
8%
Vitamin B6 Pyridoxine 0.62 mg
47%
Folic acid 0.00 mcg
-
Food folate 19.00 mcg
4%
Vitamin B9 DFE 19.00 mcg
4%
Vitamin B12 Cobalamin 0.00 mcg
0%
Amino acids
Participate in the synthesis of proteins, hormones, enzymes, and neurotransmitters. Read more
Tryptophan 0.07 g
8%
Threonine 0.35 g
14%
Isoleucine 0.34 g
16%
Leucine 1.16 g
25%
Lysine 0.27 g
6%
Methionine 0.20 g
10%
Cystine 0.17 g
9%
Phenylalanine 0.46 g
10%
Tyrosine 0.38 g
8%
Valine 0.48 g
19%
Arginine 0.47 g
7%
Histidine 0.29 g
13%
Alanine 0.71 g
10%
Aspartic acid 0.66 g
5%
Glutamic acid 1.77 g
13%
Glycine 0.39 g
11%
Proline 0.82 g
18%
Serine 0.45 g
5%
Saturated fatty acids
Provide energy and participate in the construction of cell membranes and hormones. Read more
Saturated fatty acids 0.67 g
Palmitic acid 0.57 g
Stearic acid 0.08 g
Monounsaturated fatty acids
Support cell health, improve blood lipid profile and metabolism. Read more
Monounsaturated fatty acids 1.25 g
Hexadecenoic acid 0.00 g
Octadecenoic acid 1.25 g
Polyunsaturated fatty acids
Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more
Polyunsaturated fatty acids 2.16 g
Octadecadienoic acid 2.10 g
Octadecatrienoic acid 0.07 g
Sterols
Important components of cell membranes that regulate their fluidity and permeability. Read more
Cholesterol 0.00 mg
Other
Other bioactive compounds that affect physiological processes but do not belong to the main classes of nutrients.
Ethyl alcohol 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg