Oil roasted cashew nuts - nutritional value information and benefits
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per 100g, % - from average daily nutrient intake
25%
581 kcal
Calories
22%
17 g
Protein
9%
30 g
Carbohydrate
56%
48 g
Fat
General nutrients
Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.
Water 2.91 g
0%
Calories 580.50 kcal
25%
Protein 16.84 g
22%
Fat 47.77 g
56%
Ash 2.46 g
-
Carbohydrate 30.02 g
9%
Carbohydrates
The main source of energy. Read more
Fiber 3.30 g
Sugars 5.01 g
Sucrose 4.84 g
Glucose 0.08 g
Fructose 0.08 g
Lactose 0.00 g
Maltose 0.00 g
Galactose 0.00 g
Starch 10.93 g
Minerals
Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more
Calcium Ca 43.00 mg
4%
Iron Fe 6.05 mg
60%
Magnesium Mg 273.00 mg
68%
Phosphorus P 531.00 mg
75%
Potassium K 632.00 mg
13%
Sodium Na 160.50 mg
12%
Zinc Zn 5.35 mg
48%
Copper Cu 2.04 mg
227%
Manganese Mn 1.67 mg
72%
Selenium Se 20.30 mcg
36%
Vitamins (fat-soluble)
Important for metabolism, growth, and regulation of bodily functions. Read more
Vitamin A 0.00 mcg
0%
Retinol 0.00 mcg
0%
Beta-carotene 0.00 mcg
0%
Alpha-carotene 0.00 mcg
0%
Beta-cryptoxanthin 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein and zeaxanthin 23.00 mcg
-
Vitamin E as alpha-tocopherol 0.92 mg
6%
Vitamin D as D2 + D3 0.00 mcg
0%
Vitamin K1 Phylloquinone 34.70 mcg
28%
Vitamins (water-soluble)
Participate in energy metabolism, nervous system function, and cell growth. Read more
Vitamin C Ascorbic acid 0.30 mg
0%
Vitamin B1 Thiamin 0.36 mg
30%
Vitamin B2 Riboflavin 0.22 mg
16%
Vitamin B3 Niacin 1.74 mg
10%
Vitamin B4 Choline 61.00 mg
12%
Vitamin B5 Pantothenic acid 0.88 mg
17%
Vitamin B6 Pyridoxine 0.32 mg
24%
Folic acid 0.00 mcg
-
Food folate 25.00 mcg
6%
Vitamin B9 DFE 25.00 mcg
6%
Vitamin B12 Cobalamin 0.00 mcg
0%
Amino acids
Participate in the synthesis of proteins, hormones, enzymes, and neurotransmitters. Read more
Betaine 11.20 mg
-
Tryptophan 0.27 g
33%
Threonine 0.64 g
26%
Isoleucine 0.73 g
36%
Leucine 1.36 g
29%
Lysine 0.86 g
20%
Methionine 0.33 g
18%
Cystine 0.36 g
20%
Phenylalanine 0.88 g
19%
Tyrosine 0.47 g
10%
Valine 1.01 g
40%
Arginine 1.96 g
32%
Histidine 0.42 g
20%
Alanine 0.77 g
11%
Aspartic acid 1.66 g
13%
Glutamic acid 4.17 g
30%
Glycine 0.87 g
24%
Proline 0.75 g
16%
Serine 1.00 g
12%
Saturated fatty acids
Provide energy and participate in the construction of cell membranes and hormones. Read more
Saturated fatty acids 8.48 g
Butyric acid 0.00 g
Caproic acid 0.00 g
Caprylic acid 0.02 g
Capric acid 0.02 g
Lauric acid 0.02 g
Myristic acid 0.02 g
Pentadecylic acid 0.00 g
Palmitic acid 4.27 g
Margaric acid 0.05 g
Stearic acid 3.51 g
Arachidic acid 0.29 g
Behenic acid 0.19 g
Lignoceric acid 0.11 g
Monounsaturated fatty acids
Support cell health, improve blood lipid profile and metabolism. Read more
Monounsaturated fatty acids 25.92 g
Myristoleic acid Omega-5 0.00 g
Pentadecanoic acid 0.00 g
Hexadecenoic acid 0.15 g
Margarolic acid 0.00 g
Octadecenoic acid 25.62 g
Gondoic acid Omega-9 0.15 g
Erucic acid Omega-9 0.00 g
Polyunsaturated fatty acids
Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more
Polyunsaturated fatty acids 8.55 g
Octadecadienoic acid 8.48 g
Octadecatrienoic acid 0.07 g
Stearidonic acid Omega-3 0.00 g
Eicosadienoic acid Omega-6 0.00 g
Eicosatrienoic acid 0.00 g
Eicosatetraenoic acid 0.00 g
Eicosapentaenoic acid EPA Omega-3 0.00 g
Docosapentaenoic acid DPA Omega-3 0.00 g
Docosahexaenoic acid DHA Omega-3 0.00 g
Sterols
Important components of cell membranes that regulate their fluidity and permeability. Read more
Cholesterol 0.00 mg
Stigmasterol 0.00 mg
Campesterol 10.00 mg
Beta-sitosterol 119.00 mg
Other
Other bioactive compounds that affect physiological processes but do not belong to the main classes of nutrients.
Ethyl alcohol 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg