Nutrionio
Raisin bread

Raisin bread - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

11%

274 kcal

Calories

10%

8 g

Protein

16%

52 g

Carbohydrate

5%

4 g

Fat

General nutrients

Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.

Water 33.60 g

1%

33.60

Calories 274.00 kcal

11%

274.00

Protein 7.90 g

10%

7.90

Fat 4.40 g

5%

4.40

Ash 1.80 g

-

-

Carbohydrate 52.30 g

16%

52.30

Carbohydrates

The main source of energy. Read more

Fiber 4.30 g

Minerals

Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more

Calcium Ca 66.00 mg

6%

66.00

Iron Fe 1.83 mg

18%

1.83

Magnesium Mg 26.00 mg

6%

26.00

Phosphorus P 109.00 mg

15%

109.00

Potassium K 227.00 mg

4%

227.00

Sodium Na 390.00 mg

30%

390.00

Zinc Zn 0.72 mg

6%

0.72

Copper Cu 0.20 mg

22%

0.20

Manganese Mn 0.50 mg

21%

0.50

Vitamins (fat-soluble)

Important for metabolism, growth, and regulation of bodily functions. Read more

Vitamin A 0.00 mcg

0%

0.00

Retinol 0.00 mcg

0%

0.00

Vitamins (water-soluble)

Participate in energy metabolism, nervous system function, and cell growth. Read more

Vitamin C Ascorbic acid 0.10 mg

0%

0.10

Vitamin B1 Thiamin 0.18 mg

14%

0.18

Vitamin B2 Riboflavin 0.17 mg

13%

0.17

Vitamin B3 Niacin 1.50 mg

9%

1.50

Vitamin B5 Pantothenic acid 0.39 mg

7%

0.39

Vitamin B6 Pyridoxine 0.07 mg

5%

0.07

Folic acid 0.00 mcg

-

-

Food folate 34.00 mcg

8%

34.00

Vitamin B9 DFE 34.00 mcg

8%

34.00

Vitamin B12 Cobalamin 0.00 mcg

0%

0.00

Amino acids

Participate in the synthesis of proteins, hormones, enzymes, and neurotransmitters. Read more

Tryptophan 0.08 g

10%

0.08

Threonine 0.22 g

9%

0.22

Isoleucine 0.29 g

14%

0.29

Leucine 0.52 g

11%

0.52

Lysine 0.20 g

4%

0.20

Methionine 0.13 g

7%

0.13

Cystine 0.15 g

8%

0.15

Phenylalanine 0.36 g

8%

0.36

Tyrosine 0.20 g

4%

0.20

Valine 0.33 g

13%

0.33

Arginine 0.36 g

5%

0.36

Histidine 0.17 g

7%

0.17

Alanine 0.27 g

4%

0.27

Aspartic acid 0.35 g

2%

0.35

Glutamic acid 2.36 g

17%

2.36

Glycine 0.27 g

7%

0.27

Proline 0.83 g

18%

0.83

Serine 0.36 g

4%

0.36

Saturated fatty acids

Provide energy and participate in the construction of cell membranes and hormones. Read more

Saturated fatty acids 1.08 g

Lauric acid 0.00 g

Myristic acid 0.02 g

Palmitic acid 0.58 g

Stearic acid 0.48 g

Monounsaturated fatty acids

Support cell health, improve blood lipid profile and metabolism. Read more

Monounsaturated fatty acids 2.29 g

Hexadecenoic acid 0.01 g

Octadecenoic acid 2.29 g

Polyunsaturated fatty acids

Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more

Polyunsaturated fatty acids 0.68 g

Octadecadienoic acid 0.64 g

Octadecatrienoic acid 0.04 g

Sterols

Important components of cell membranes that regulate their fluidity and permeability. Read more

Cholesterol 0.00 mg

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