Boiled winged beans (mature seeds) - nutritional value information and benefits
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per 100g, % - from average daily nutrient intake
6%
147 kcal
Calories
14%
11 g
Protein
4%
15 g
Carbohydrate
6%
6 g
Fat
General nutrients
Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.
Water 67.19 g
3%
Calories 147.00 kcal
6%
Protein 10.62 g
14%
Fat 5.84 g
6%
Ash 1.43 g
-
Carbohydrate 14.94 g
4%
Minerals
Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more
Calcium Ca 142.00 mg
14%
Iron Fe 4.33 mg
43%
Magnesium Mg 54.00 mg
13%
Phosphorus P 153.00 mg
21%
Potassium K 280.00 mg
5%
Sodium Na 131.00 mg
10%
Zinc Zn 1.44 mg
13%
Copper Cu 0.77 mg
85%
Manganese Mn 1.20 mg
52%
Selenium Se 2.90 mcg
5%
Vitamins (fat-soluble)
Important for metabolism, growth, and regulation of bodily functions. Read more
Vitamin A 0.00 mcg
0%
Retinol 0.00 mcg
0%
Vitamin D as D2 + D3 0.00 mcg
0%
Vitamins (water-soluble)
Participate in energy metabolism, nervous system function, and cell growth. Read more
Vitamin C Ascorbic acid 0.00 mg
0%
Vitamin B1 Thiamin 0.30 mg
24%
Vitamin B2 Riboflavin 0.13 mg
9%
Vitamin B3 Niacin 0.83 mg
5%
Vitamin B5 Pantothenic acid 0.16 mg
3%
Vitamin B6 Pyridoxine 0.05 mg
3%
Folic acid 0.00 mcg
-
Food folate 10.00 mcg
2%
Vitamin B9 DFE 10.00 mcg
2%
Vitamin B12 Cobalamin 0.00 mcg
0%
Amino acids
Participate in the synthesis of proteins, hormones, enzymes, and neurotransmitters. Read more
Tryptophan 0.23 g
29%
Threonine 0.36 g
15%
Isoleucine 0.45 g
22%
Leucine 0.76 g
16%
Lysine 0.65 g
15%
Methionine 0.11 g
6%
Cystine 0.17 g
9%
Phenylalanine 0.44 g
9%
Tyrosine 0.45 g
10%
Valine 0.47 g
18%
Arginine 0.58 g
9%
Histidine 0.24 g
11%
Alanine 0.32 g
4%
Aspartic acid 0.97 g
7%
Glutamic acid 1.22 g
9%
Glycine 0.35 g
9%
Proline 0.59 g
13%
Serine 0.38 g
4%
Saturated fatty acids
Provide energy and participate in the construction of cell membranes and hormones. Read more
Saturated fatty acids 0.83 g
Myristic acid 0.01 g
Palmitic acid 0.45 g
Stearic acid 0.27 g
Monounsaturated fatty acids
Support cell health, improve blood lipid profile and metabolism. Read more
Monounsaturated fatty acids 2.15 g
Hexadecenoic acid 0.02 g
Octadecenoic acid 2.03 g
Gondoic acid Omega-9 0.11 g
Polyunsaturated fatty acids
Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more
Polyunsaturated fatty acids 1.55 g
Octadecadienoic acid 1.46 g
Octadecatrienoic acid 0.09 g
Trans fatty acids
Do not perform any useful functions in the body. Read more
Trans fatty acids 0.00 g
Sterols
Important components of cell membranes that regulate their fluidity and permeability. Read more
Cholesterol 0.00 mg