Nutrionio
Raw winged bean leaves

Raw winged bean leaves - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

3%

74 kcal

Calories

7%

6 g

Protein

4%

14 g

Carbohydrate

1%

1 g

Fat

General nutrients

Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.

Water 76.85 g

3%

76.85

Calories 74.00 kcal

3%

74.00

Protein 5.85 g

7%

5.85

Fat 1.10 g

1%

1.10

Ash 2.10 g

-

-

Carbohydrate 14.10 g

4%

14.10

Minerals

Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more

Calcium Ca 224.00 mg

22%

224.00

Iron Fe 4.00 mg

40%

4.00

Magnesium Mg 8.00 mg

2%

8.00

Phosphorus P 63.00 mg

9%

63.00

Potassium K 176.00 mg

3%

176.00

Sodium Na 9.00 mg

0%

9.00

Zinc Zn 1.28 mg

11%

1.28

Copper Cu 0.46 mg

50%

0.46

Manganese Mn 1.37 mg

59%

1.37

Selenium Se 0.90 mcg

1%

0.90

Vitamins (fat-soluble)

Important for metabolism, growth, and regulation of bodily functions. Read more

Vitamin A 405.00 mcg

45%

405.00

Retinol 0.00 mcg

0%

0.00

Vitamin D as D2 + D3 0.00 mcg

0%

0.00

Vitamins (water-soluble)

Participate in energy metabolism, nervous system function, and cell growth. Read more

Vitamin C Ascorbic acid 45.00 mg

50%

45.00

Vitamin B1 Thiamin 0.83 mg

69%

0.83

Vitamin B2 Riboflavin 0.60 mg

46%

0.60

Vitamin B3 Niacin 3.47 mg

21%

3.47

Vitamin B5 Pantothenic acid 0.14 mg

2%

0.14

Vitamin B6 Pyridoxine 0.23 mg

17%

0.23

Folic acid 0.00 mcg

-

-

Food folate 16.00 mcg

4%

16.00

Vitamin B9 DFE 16.00 mcg

4%

16.00

Vitamin B12 Cobalamin 0.00 mcg

0%

0.00

Amino acids

Participate in the synthesis of proteins, hormones, enzymes, and neurotransmitters. Read more

Tryptophan 0.12 g

14%

0.12

Threonine 0.18 g

7%

0.18

Isoleucine 0.20 g

10%

0.20

Leucine 0.36 g

7%

0.36

Lysine 0.23 g

5%

0.23

Methionine 0.06 g

3%

0.06

Cystine 0.08 g

4%

0.08

Phenylalanine 0.19 g

4%

0.19

Tyrosine 0.13 g

2%

0.13

Valine 0.25 g

9%

0.25

Arginine 0.18 g

2%

0.18

Histidine 0.08 g

3%

0.08

Alanine 0.17 g

2%

0.17

Aspartic acid 0.52 g

4%

0.52

Glutamic acid 0.39 g

2%

0.39

Glycine 0.15 g

4%

0.15

Proline 0.17 g

3%

0.17

Serine 0.15 g

1%

0.15

Saturated fatty acids

Provide energy and participate in the construction of cell membranes and hormones. Read more

Saturated fatty acids 0.27 g

Myristic acid 0.00 g

Palmitic acid 0.08 g

Stearic acid 0.04 g

Monounsaturated fatty acids

Support cell health, improve blood lipid profile and metabolism. Read more

Monounsaturated fatty acids 0.29 g

Octadecenoic acid 0.28 g

Erucic acid Omega-9 0.00 g

Polyunsaturated fatty acids

Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more

Polyunsaturated fatty acids 0.21 g

Octadecadienoic acid 0.19 g

Octadecatrienoic acid 0.03 g

Trans fatty acids

Do not perform any useful functions in the body. Read more

Trans fatty acids 0.00 g

Sterols

Important components of cell membranes that regulate their fluidity and permeability. Read more

Cholesterol 0.00 mg

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