Canned white beans - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
4%
114 kcal
Calories
9%
7 g
Protein
6%
21 g
Carbohydrate
0%
0 g
Fat
General nutrients
Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.
Water 70.10 g
3%
Calories 114.00 kcal
4%
Protein 7.26 g
9%
Fat 0.29 g
0%
Ash 1.15 g
-
Carbohydrate 21.20 g
6%
Carbohydrates
The main source of energy. Read more
Fiber 4.80 g
Sugars 0.29 g
Minerals
Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more
Calcium Ca 73.00 mg
7%
Iron Fe 2.99 mg
29%
Magnesium Mg 51.00 mg
12%
Phosphorus P 91.00 mg
13%
Potassium K 454.00 mg
9%
Sodium Na 340.00 mg
26%
Zinc Zn 1.12 mg
10%
Copper Cu 0.23 mg
25%
Manganese Mn 0.52 mg
22%
Selenium Se 1.60 mcg
2%
Vitamins (fat-soluble)
Important for metabolism, growth, and regulation of bodily functions. Read more
Vitamin A 0.00 mcg
0%
Retinol 0.00 mcg
0%
Beta-carotene 0.00 mcg
0%
Alpha-carotene 0.00 mcg
0%
Beta-cryptoxanthin 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein and zeaxanthin 0.00 mcg
-
Vitamin E as alpha-tocopherol 0.79 mg
5%
Vitamin D as D2 + D3 0.00 mcg
0%
Vitamin K1 Phylloquinone 2.90 mcg
2%
Vitamins (water-soluble)
Participate in energy metabolism, nervous system function, and cell growth. Read more
Vitamin C Ascorbic acid 0.00 mg
0%
Vitamin B1 Thiamin 0.10 mg
8%
Vitamin B2 Riboflavin 0.04 mg
2%
Vitamin B3 Niacin 0.11 mg
0%
Vitamin B5 Pantothenic acid 0.19 mg
3%
Vitamin B6 Pyridoxine 0.08 mg
5%
Folic acid 0.00 mcg
-
Food folate 65.00 mcg
16%
Vitamin B9 DFE 65.00 mcg
16%
Vitamin B12 Cobalamin 0.00 mcg
0%
Amino acids
Participate in the synthesis of proteins, hormones, enzymes, and neurotransmitters. Read more
Tryptophan 0.09 g
10%
Threonine 0.31 g
12%
Isoleucine 0.32 g
16%
Leucine 0.58 g
12%
Lysine 0.50 g
12%
Methionine 0.11 g
6%
Cystine 0.08 g
4%
Phenylalanine 0.39 g
8%
Tyrosine 0.20 g
4%
Valine 0.38 g
15%
Arginine 0.45 g
7%
Histidine 0.20 g
9%
Alanine 0.30 g
4%
Aspartic acid 0.88 g
7%
Glutamic acid 1.11 g
8%
Glycine 0.28 g
8%
Proline 0.31 g
6%
Serine 0.40 g
4%
Saturated fatty acids
Provide energy and participate in the construction of cell membranes and hormones. Read more
Saturated fatty acids 0.07 g
Myristic acid 0.00 g
Palmitic acid 0.07 g
Stearic acid 0.00 g
Monounsaturated fatty acids
Support cell health, improve blood lipid profile and metabolism. Read more
Monounsaturated fatty acids 0.03 g
Octadecenoic acid 0.03 g
Polyunsaturated fatty acids
Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more
Polyunsaturated fatty acids 0.12 g
Octadecadienoic acid 0.07 g
Octadecatrienoic acid 0.06 g
Trans fatty acids
Do not perform any useful functions in the body. Read more
Trans fatty acids 0.00 g
Sterols
Important components of cell membranes that regulate their fluidity and permeability. Read more
Cholesterol 0.00 mg