Nutrionio
Canned white beans

Canned white beans - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

4%

114 kcal

Calories

9%

7 g

Protein

6%

21 g

Carbohydrate

0%

0 g

Fat

General nutrients

Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.

Water 70.10 g

3%

70.10

Calories 114.00 kcal

4%

114.00

Protein 7.26 g

9%

7.26

Fat 0.29 g

0%

0.29

Ash 1.15 g

-

-

Carbohydrate 21.20 g

6%

21.20

Carbohydrates

The main source of energy. Read more

Fiber 4.80 g

Sugars 0.29 g

Minerals

Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more

Calcium Ca 73.00 mg

7%

73.00

Iron Fe 2.99 mg

29%

2.99

Magnesium Mg 51.00 mg

12%

51.00

Phosphorus P 91.00 mg

13%

91.00

Potassium K 454.00 mg

9%

454.00

Sodium Na 340.00 mg

26%

340.00

Zinc Zn 1.12 mg

10%

1.12

Copper Cu 0.23 mg

25%

0.23

Manganese Mn 0.52 mg

22%

0.52

Selenium Se 1.60 mcg

2%

1.60

Vitamins (fat-soluble)

Important for metabolism, growth, and regulation of bodily functions. Read more

Vitamin A 0.00 mcg

0%

0.00

Retinol 0.00 mcg

0%

0.00

Beta-carotene 0.00 mcg

0%

0.00

Alpha-carotene 0.00 mcg

0%

0.00

Beta-cryptoxanthin 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein and zeaxanthin 0.00 mcg

-

-

Vitamin E as alpha-tocopherol 0.79 mg

5%

0.79

Vitamin D as D2 + D3 0.00 mcg

0%

0.00

Vitamin K1 Phylloquinone 2.90 mcg

2%

2.90

Vitamins (water-soluble)

Participate in energy metabolism, nervous system function, and cell growth. Read more

Vitamin C Ascorbic acid 0.00 mg

0%

0.00

Vitamin B1 Thiamin 0.10 mg

8%

0.10

Vitamin B2 Riboflavin 0.04 mg

2%

0.04

Vitamin B3 Niacin 0.11 mg

0%

0.11

Vitamin B5 Pantothenic acid 0.19 mg

3%

0.19

Vitamin B6 Pyridoxine 0.08 mg

5%

0.08

Folic acid 0.00 mcg

-

-

Food folate 65.00 mcg

16%

65.00

Vitamin B9 DFE 65.00 mcg

16%

65.00

Vitamin B12 Cobalamin 0.00 mcg

0%

0.00

Amino acids

Participate in the synthesis of proteins, hormones, enzymes, and neurotransmitters. Read more

Tryptophan 0.09 g

10%

0.09

Threonine 0.31 g

12%

0.31

Isoleucine 0.32 g

16%

0.32

Leucine 0.58 g

12%

0.58

Lysine 0.50 g

12%

0.50

Methionine 0.11 g

6%

0.11

Cystine 0.08 g

4%

0.08

Phenylalanine 0.39 g

8%

0.39

Tyrosine 0.20 g

4%

0.20

Valine 0.38 g

15%

0.38

Arginine 0.45 g

7%

0.45

Histidine 0.20 g

9%

0.20

Alanine 0.30 g

4%

0.30

Aspartic acid 0.88 g

7%

0.88

Glutamic acid 1.11 g

8%

1.11

Glycine 0.28 g

8%

0.28

Proline 0.31 g

6%

0.31

Serine 0.40 g

4%

0.40

Saturated fatty acids

Provide energy and participate in the construction of cell membranes and hormones. Read more

Saturated fatty acids 0.07 g

Myristic acid 0.00 g

Palmitic acid 0.07 g

Stearic acid 0.00 g

Monounsaturated fatty acids

Support cell health, improve blood lipid profile and metabolism. Read more

Monounsaturated fatty acids 0.03 g

Octadecenoic acid 0.03 g

Polyunsaturated fatty acids

Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more

Polyunsaturated fatty acids 0.12 g

Octadecadienoic acid 0.07 g

Octadecatrienoic acid 0.06 g

Trans fatty acids

Do not perform any useful functions in the body. Read more

Trans fatty acids 0.00 g

Sterols

Important components of cell membranes that regulate their fluidity and permeability. Read more

Cholesterol 0.00 mg

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