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Turnips (with salt)

Turnips (with salt) – nutrition facts and benefits

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Related: greens

per 100 g · % of recommended intake · Essential nutrient

0%

22 kcal

Calories

0%

1 g

Protein

1%

5 g

Carbohydrate

0%

0 g

Fat

General nutrients

Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.

Water Total water includes all water contained in food, beverages, and drinking water. For infants age 0-6 months, water intake is assumed to be from human milk. For infants age 7-12 months, water intake is assumed to be from human milk, complementary foods and beverages. 93.60 g

4%

93.60

Calories 22.00 kcal

0%

22.00

Protein 0.71 g

0%

0.71

Fat 0.08 g

0%

0.08

Ash 0.55 g

-

0.55

Carbohydrate 5.06 g

1%

5.06

Carbohydrates

The main source of energy. Read more

Fiber In adults there is evidence of benefit to health associated with consumption of diets rich in fiber-containing foods at dietary fiber intakes greater than 25 g per day, e.g. reduced risk of coronary heart disease and type 2 diabetes and improved weight maintenance. 2.00 g

-

2.00

Sugars 2.99 g

-

2.99

Minerals

Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more

CalciumEssential nutrient 22.00 mg

2%

22.00

IronEssential nutrient For premenopausal women (including lactating and pregnant women), the recommended intake covers the requirement of approximately 95 % of women. Depends on the blood loss during menstruation. 0.22 mg

2%

0.22

MagnesiumEssential nutrient The upper limit represents intake from a pharmacological agent only and does not include intake from food and water. 8.00 mg

2%

8.00

PhosphorusEssential nutrient 19.00 mg

2%

19.00

PotassiumEssential nutrient 135.00 mg

2%

135.00

SodiumEssential nutrient 286.00 mg

22%

286.00

ZincEssential nutrient The amount of zinc absorbed from food ranges from 5% to over 50% depending on the level of phytate intake (LPI), which depends on the amount of plant foods in the diet. 0.20 mg

1%

0.20

CopperEssential nutrient 0.06 mg

7%

0.06

ManganeseEssential nutrient 0.10 mg

4%

0.10

SeleniumEssential nutrient 0.60 mcg

1%

0.60

Vitamins (fat-soluble)

Important for metabolism, growth, and regulation of bodily functions. Read more

Vitamin AEssential nutrient Values are presented in RAE: retinol activity equivalent. Provitamin A carotenoids have a lower bioavailability than retinol. In order to take into account these differences, RAE have been introduced and defined as 1 mcg RAE = 1 mcg retinol = 12 mcg β-carotene = 24 mcg α-carotene = 24 mcg β-cryptoxanthin. The RAE for dietary provitamin A carotenoids is two-fold greater than retinol equivalents (REs), whereas the RAE for preformed vitamin A is the same as RE. 0.00 mcg

0%

0.00

RetinolEssential nutrient 0.00 mcg

-

0.00

Beta-caroteneEssential nutrient 0.00 mcg

-

0.00

Alpha-caroteneEssential nutrient 0.00 mcg

-

0.00

Beta-cryptoxanthinEssential nutrient 0.00 mcg

-

0.00

Lycopene 0.00 mcg

-

0.00

Lutein and zeaxanthin 0.00 mcg

-

0.00

Vitamin E Alpha-tocopherolEssential nutrient 0.02 mg

0%

0.02

Vitamin D CalciferolEssential nutrient Assumes minimal vitamin D synthesis from sunlight. In the presence of endogenous vitamin D synthesis, the requirement for dietary vitamin D is lower or may even be zero. 0.00 mcg

0%

0.00

Vitamin K1 PhylloquinoneEssential nutrient 0.10 mcg

0%

0.10

Vitamins (water-soluble)

Participate in energy metabolism, nervous system function, and cell growth. Read more

Vitamin C Ascorbic acidEssential nutrient Smokers have an increased vitamin C requirement. 11.60 mg

12%

11.60

Vitamin B1 ThiaminEssential nutrient 0.03 mg

2%

0.03

Vitamin B2 RiboflavinEssential nutrient 0.02 mg

1%

0.02

Vitamin B3 NiacinEssential nutrient Niacin can be synthesized in the human body from the indispensable amino acid tryptophan. Values are presented in NE: niacin equivalent (1 NE = 1 mg niacin = 60 mg dietary tryptophan); 0–6 months = preformed niacin (not NE). The upper limit applies to synthetic forms obtained from supplements, fortified foods, or a combination of the two. 0.30 mg

1%

0.30

Vitamin B4 CholineEssential nutrient 8.70 mg

1%

8.70

Vitamin B5 Pantothenic acidEssential nutrient 0.14 mg

2%

0.14

Vitamin B6 PyridoxineEssential nutrient For infants, only breast milk, formula, and food should be the sources of vitamin B6. 0.07 mg

5%

0.07

Folic acidEssential nutrient 0.00 mcg

-

0.00

FolateEssential nutrient 9.00 mcg

-

9.00

Vitamin B9 Folate DFEEssential nutrient DFE: dietary folate equivalents. Natural food folates have a lower bioavailability than folic acid. DFE have been introduced to account for these differences. 9.00 mcg

2%

9.00

Vitamin B12 CobalaminEssential nutrient 0.00 mcg

0%

0.00

Amino acids

Participate in the synthesis of proteins, hormones, enzymes, and neurotransmitters. Read more

TryptophanEssential nutrient 0.01 g

0%

0.01

ThreonineEssential nutrient 0.02 g

0%

0.02

IsoleucineEssential nutrient 0.03 g

1%

0.03

LeucineEssential nutrient 0.03 g

0%

0.03

LysineEssential nutrient 0.03 g

0%

0.03

MethionineEssential nutrient 0.01 g

0%

0.01

CystineEssential nutrient 0.00 g

0%

0.00

PhenylalanineEssential nutrient 0.01 g

0%

0.01

TyrosineEssential nutrient 0.01 g

0%

0.01

ValineEssential nutrient 0.02 g

0%

0.02

Arginine 0.02 g

0%

0.02

HistidineEssential nutrient 0.01 g

0%

0.01

Alanine 0.03 g

0%

0.03

Aspartic acid 0.05 g

0%

0.05

Glutamic acid 0.10 g

0%

0.10

Glycine 0.02 g

0%

0.02

Proline 0.02 g

0%

0.02

Serine 0.02 g

0%

0.02

Saturated fatty acids

Provide energy and participate in the construction of cell membranes and hormones. Read more

Saturated fatty acids 0.01 g

-

0.01

Butyric acid 0.00 g

-

0.00

Caproic acid 0.00 g

-

0.00

Caprylic acid 0.00 g

-

0.00

Capric acid 0.00 g

-

0.00

Lauric acid 0.00 g

-

0.00

Myristic acid 0.00 g

-

0.00

Palmitic acid 0.01 g

-

0.01

Stearic acid 0.00 g

-

0.00

Monounsaturated fatty acids

Support cell health, improve blood lipid profile and metabolism. Read more

Monounsaturated fatty acids 0.01 g

-

0.01

Hexadecenoic acid 0.00 g

-

0.00

Octadecenoic acid 0.00 g

-

0.00

Gondoic acid Omega-9 0.00 g

-

0.00

Erucic acid Omega-9 0.00 g

-

0.00

Polyunsaturated fatty acids

Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more

Polyunsaturated fatty acids 0.04 g

-

0.04

Octadecadienoic acid 0.01 g

-

0.01

Octadecatrienoic acid 0.03 g

-

0.03

Stearidonic acid Omega-3 0.00 g

-

0.00

Eicosatetraenoic acid 0.00 g

-

0.00

Eicosapentaenoic acid EPA Omega-3Essential nutrient 0.00 g

-

0.00

Docosapentaenoic acid DPA Omega-3 0.00 g

-

0.00

Docosahexaenoic acid DHA Omega-3Essential nutrient 0.00 g

-

0.00

Trans fatty acids

Do not perform any useful functions in the body. Read more

Trans fatty acids 0.00 g

-

0.00

Sterols

Important components of cell membranes that regulate their fluidity and permeability. Read more

Cholesterol 0.00 mg

-

0.00

Other

Other bioactive compounds that affect physiological processes but do not belong to the main classes of nutrients.

Ethyl alcohol 0.00 g

-

0.00

Caffeine 0.00 mg

-

0.00

Theobromine 0.00 mg

-

0.00

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