Cooked rainbow trout - nutritional value information and benefits
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per 100g, % - from average daily nutrient intake
6%
159 kcal
Calories
31%
23 g
Protein
0%
0 g
Carbohydrate
7%
7 g
Fat
General nutrients
Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.
Water 69.61 g
3%
Calories 159.00 kcal
6%
Protein 23.36 g
31%
Fat 6.60 g
7%
Ash 1.52 g
-
Carbohydrate 0.00 g
0%
Carbohydrates
The main source of energy. Read more
Fiber 0.00 g
Sugars 0.00 g
Minerals
Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more
Calcium Ca 58.00 mg
5%
Iron Fe 0.37 mg
3%
Magnesium Mg 30.50 mg
7%
Phosphorus P 269.50 mg
38%
Potassium K 449.00 mg
9%
Sodium Na 58.50 mg
4%
Zinc Zn 0.53 mg
4%
Copper Cu 0.06 mg
6%
Manganese Mn 0.02 mg
0%
Selenium Se 20.65 mcg
37%
Vitamins (fat-soluble)
Important for metabolism, growth, and regulation of bodily functions. Read more
Vitamin A 57.50 mcg
6%
Retinol 57.50 mcg
6%
Beta-carotene 0.00 mcg
0%
Alpha-carotene 0.00 mcg
0%
Beta-cryptoxanthin 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein and zeaxanthin 0.00 mcg
-
Vitamin E as alpha-tocopherol 2.79 mg
19%
Vitamin D as D2 + D3 19.00 mcg
126%
Vitamin D3 Cholecalciferol 19.00 mcg
116%
Vitamin K1 Phylloquinone 0.10 mcg
0%
Vitamins (water-soluble)
Participate in energy metabolism, nervous system function, and cell growth. Read more
Vitamin C Ascorbic acid 2.45 mg
2%
Vitamin B1 Thiamin 0.15 mg
12%
Vitamin B2 Riboflavin 0.10 mg
7%
Vitamin B3 Niacin 6.21 mg
38%
Vitamin B4 Choline 77.60 mg
15%
Vitamin B5 Pantothenic acid 1.53 mg
30%
Vitamin B6 Pyridoxine 0.37 mg
28%
Folic acid 0.00 mcg
-
Food folate 15.50 mcg
3%
Vitamin B9 DFE 15.50 mcg
3%
Vitamin B12 Cobalamin 5.21 mcg
216%
Amino acids
Participate in the synthesis of proteins, hormones, enzymes, and neurotransmitters. Read more
Tryptophan 0.27 g
33%
Threonine 1.05 g
43%
Isoleucine 1.10 g
55%
Leucine 1.94 g
42%
Lysine 2.20 g
53%
Methionine 0.71 g
39%
Cystine 0.26 g
14%
Phenylalanine 0.93 g
21%
Tyrosine 0.81 g
18%
Valine 1.23 g
49%
Arginine 1.43 g
23%
Histidine 0.70 g
33%
Alanine 1.45 g
21%
Aspartic acid 2.45 g
20%
Glutamic acid 3.57 g
26%
Glycine 1.15 g
32%
Proline 0.85 g
18%
Serine 0.98 g
11%
Saturated fatty acids
Provide energy and participate in the construction of cell membranes and hormones. Read more
Saturated fatty acids 1.64 g
Butyric acid 0.00 g
Caproic acid 0.00 g
Caprylic acid 0.00 g
Capric acid 0.00 g
Lauric acid 0.01 g
Myristic acid 0.21 g
Pentadecylic acid 0.02 g
Palmitic acid 1.01 g
Margaric acid 0.02 g
Stearic acid 0.27 g
Arachidic acid 0.01 g
Behenic acid 0.00 g
Lignoceric acid 0.00 g
Monounsaturated fatty acids
Support cell health, improve blood lipid profile and metabolism. Read more
Monounsaturated fatty acids 2.05 g
Myristoleic acid Omega-5 0.00 g
Pentadecanoic acid 0.01 g
Hexadecenoic acid 0.54 g
Margarolic acid 0.00 g
Octadecenoic acid 1.28 g
Gondoic acid Omega-9 0.16 g
Erucic acid Omega-9 0.02 g
Nervonic acid Omega-9 0.02 g
Polyunsaturated fatty acids
Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more
Polyunsaturated fatty acids 1.82 g
Octadecadienoic acid 0.44 g
Octadecatrienoic acid 0.13 g
Stearidonic acid Omega-3 0.12 g
Eicosadienoic acid Omega-6 0.05 g
Eicosatrienoic acid 0.03 g
Eicosatetraenoic acid 0.09 g
Eicosapentaenoic acid EPA Omega-3 0.36 g
Adrenic acid Omega-6 0.01 g
Docosapentaenoic acid DPA Omega-3 0.11 g
Docosahexaenoic acid DHA Omega-3 0.57 g
Trans fatty acids
Do not perform any useful functions in the body. Read more
Trans fatty acids 0.06 g
Sterols
Important components of cell membranes that regulate their fluidity and permeability. Read more
Cholesterol 69.50 mg
Other
Other bioactive compounds that affect physiological processes but do not belong to the main classes of nutrients.
Ethyl alcohol 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg