Cooked sweet potato - nutritional value information and benefits
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per 100g, % - from average daily nutrient intake
4%
99 kcal
Calories
2%
2 g
Protein
7%
22 g
Carbohydrate
0%
1 g
Fat
General nutrients
Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.
Water 74.91 g
3%
Calories 99.20 kcal
4%
Protein 1.53 g
2%
Fat 0.82 g
0%
Ash 0.93 g
-
Carbohydrate 21.80 g
7%
Carbohydrates
The main source of energy. Read more
Fiber 2.74 g
Sugars 10.34 g
Sucrose 6.80 g
Glucose 0.52 g
Fructose 0.43 g
Lactose 0.00 g
Maltose 2.58 g
Galactose 0.00 g
Starch 6.14 g
Minerals
Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more
Calcium Ca 31.20 mg
3%
Iron Fe 0.72 mg
7%
Magnesium Mg 20.60 mg
5%
Phosphorus P 39.40 mg
5%
Potassium K 317.60 mg
6%
Sodium Na 138.20 mg
10%
Zinc Zn 0.24 mg
2%
Copper Cu 0.12 mg
13%
Manganese Mn 0.39 mg
17%
Selenium Se 0.32 mcg
0%
Fluoride F 8.00 mcg
0%
Vitamins (fat-soluble)
Important for metabolism, growth, and regulation of bodily functions. Read more
Vitamin A 721.00 mcg
80%
Retinol 5.60 mcg
0%
Beta-carotene 8563.75 mcg
171%
Alpha-carotene 10.75 mcg
0%
Beta-cryptoxanthin 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein and zeaxanthin 0.00 mcg
-
Vitamin E as alpha-tocopherol 0.84 mg
5%
Vitamin D as D2 + D3 0.02 mcg
0%
Vitamin D3 Cholecalciferol 0.10 mcg
0%
Vitamin K1 Phylloquinone 2.18 mcg
1%
Vitamins (water-soluble)
Participate in energy metabolism, nervous system function, and cell growth. Read more
Vitamin C Ascorbic acid 14.76 mg
16%
Vitamin B1 Thiamin 0.07 mg
5%
Vitamin B2 Riboflavin 0.07 mg
5%
Vitamin B3 Niacin 0.89 mg
5%
Vitamin B4 Choline 11.88 mg
2%
Vitamin B5 Pantothenic acid 0.65 mg
12%
Vitamin B6 Pyridoxine 0.19 mg
14%
Folic acid 0.00 mcg
-
Food folate 6.00 mcg
1%
Vitamin B9 DFE 6.00 mcg
1%
Vitamin B12 Cobalamin 0.00 mcg
0%
Amino acids
Participate in the synthesis of proteins, hormones, enzymes, and neurotransmitters. Read more
Betaine 23.07 mg
-
Tryptophan 0.03 g
3%
Threonine 0.08 g
3%
Isoleucine 0.06 g
3%
Leucine 0.10 g
2%
Lysine 0.07 g
1%
Methionine 0.03 g
1%
Cystine 0.02 g
1%
Phenylalanine 0.09 g
2%
Tyrosine 0.04 g
0%
Valine 0.09 g
3%
Arginine 0.06 g
0%
Histidine 0.03 g
1%
Alanine 0.08 g
1%
Aspartic acid 0.36 g
2%
Glutamic acid 0.16 g
1%
Glycine 0.07 g
1%
Proline 0.06 g
1%
Serine 0.09 g
1%
Saturated fatty acids
Provide energy and participate in the construction of cell membranes and hormones. Read more
Saturated fatty acids 0.47 g
Butyric acid 0.03 g
Caproic acid 0.02 g
Caprylic acid 0.01 g
Capric acid 0.02 g
Lauric acid 0.02 g
Myristic acid 0.06 g
Pentadecylic acid 0.00 g
Palmitic acid 0.22 g
Margaric acid 0.00 g
Stearic acid 0.08 g
Arachidic acid 0.00 g
Behenic acid 0.00 g
Lignoceric acid 0.00 g
Monounsaturated fatty acids
Support cell health, improve blood lipid profile and metabolism. Read more
Monounsaturated fatty acids 0.18 g
Myristoleic acid Omega-5 0.00 g
Pentadecanoic acid 0.00 g
Hexadecenoic acid 0.01 g
Margarolic acid 0.00 g
Octadecenoic acid 0.17 g
Gondoic acid Omega-9 0.00 g
Erucic acid Omega-9 0.00 g
Polyunsaturated fatty acids
Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more
Polyunsaturated fatty acids 0.10 g
Octadecadienoic acid 0.10 g
Octadecatrienoic acid 0.01 g
Stearidonic acid Omega-3 0.00 g
Eicosadienoic acid Omega-6 0.00 g
Eicosatrienoic acid 0.00 g
Eicosatetraenoic acid 0.00 g
Eicosapentaenoic acid EPA Omega-3 0.00 g
Docosapentaenoic acid DPA Omega-3 0.00 g
Docosahexaenoic acid DHA Omega-3 0.00 g
Trans fatty acids
Do not perform any useful functions in the body. Read more
Trans fatty acids 0.03 g
Sterols
Important components of cell membranes that regulate their fluidity and permeability. Read more
Cholesterol 1.80 mg
Phytosterols 0.00 mg
Stigmasterol 0.00 mg
Campesterol 0.00 mg
Beta-sitosterol 0.00 mg
Other
Other bioactive compounds that affect physiological processes but do not belong to the main classes of nutrients.
Ethyl alcohol 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg