Nutrionio
Cooked green snap beans (with salt)

Cooked green snap beans (with salt) - nutritional value information and benefits

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per 100g, % - from average daily nutrient intake

1%

35 kcal

Calories

2%

2 g

Protein

2%

8 g

Carbohydrate

0%

0 g

Fat

General nutrients

Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.

Water 89.22 g

4%

89.22

Calories 35.00 kcal

1%

35.00

Protein 1.89 g

2%

1.89

Fat 0.28 g

0%

0.28

Ash 0.73 g

-

-

Carbohydrate 7.88 g

2%

7.88

Carbohydrates

The main source of energy. Read more

Fiber 3.20 g

Sugars 3.63 g

Minerals

Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more

Calcium Ca 44.00 mg

4%

44.00

Iron Fe 0.65 mg

6%

0.65

Magnesium Mg 18.00 mg

4%

18.00

Phosphorus P 29.00 mg

4%

29.00

Potassium K 146.00 mg

3%

146.00

Sodium Na 239.00 mg

18%

239.00

Zinc Zn 0.25 mg

2%

0.25

Copper Cu 0.06 mg

6%

0.06

Manganese Mn 0.29 mg

12%

0.29

Selenium Se 0.20 mcg

0%

0.20

Vitamins (fat-soluble)

Important for metabolism, growth, and regulation of bodily functions. Read more

Vitamin A 35.00 mcg

3%

35.00

Retinol 0.00 mcg

0%

0.00

Beta-carotene 380.00 mcg

7%

380.00

Alpha-carotene 70.00 mcg

1%

70.00

Beta-cryptoxanthin 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein and zeaxanthin 641.00 mcg

-

-

Vitamin E as alpha-tocopherol 0.46 mg

3%

0.46

Vitamin D as D2 + D3 0.00 mcg

0%

0.00

Vitamin K1 Phylloquinone 47.90 mcg

39%

47.90

Vitamins (water-soluble)

Participate in energy metabolism, nervous system function, and cell growth. Read more

Vitamin C Ascorbic acid 9.70 mg

10%

9.70

Vitamin B1 Thiamin 0.07 mg

6%

0.07

Vitamin B2 Riboflavin 0.10 mg

7%

0.10

Vitamin B3 Niacin 0.61 mg

3%

0.61

Vitamin B4 Choline 16.90 mg

3%

16.90

Vitamin B5 Pantothenic acid 0.07 mg

1%

0.07

Vitamin B6 Pyridoxine 0.06 mg

4%

0.06

Folic acid 0.00 mcg

-

-

Food folate 33.00 mcg

8%

33.00

Vitamin B9 DFE 33.00 mcg

8%

33.00

Vitamin B12 Cobalamin 0.00 mcg

0%

0.00

Amino acids

Participate in the synthesis of proteins, hormones, enzymes, and neurotransmitters. Read more

Betaine 0.10 mg

-

-

Tryptophan 0.02 g

2%

0.02

Threonine 0.08 g

3%

0.08

Isoleucine 0.07 g

3%

0.07

Leucine 0.12 g

2%

0.12

Lysine 0.09 g

2%

0.09

Methionine 0.02 g

1%

0.02

Cystine 0.02 g

0%

0.02

Phenylalanine 0.07 g

1%

0.07

Tyrosine 0.04 g

0%

0.04

Valine 0.09 g

3%

0.09

Arginine 0.08 g

1%

0.08

Histidine 0.04 g

1%

0.04

Alanine 0.09 g

1%

0.09

Aspartic acid 0.27 g

2%

0.27

Glutamic acid 0.19 g

1%

0.19

Glycine 0.07 g

1%

0.07

Proline 0.07 g

1%

0.07

Serine 0.10 g

1%

0.10

Saturated fatty acids

Provide energy and participate in the construction of cell membranes and hormones. Read more

Saturated fatty acids 0.06 g

Myristic acid 0.00 g

Palmitic acid 0.05 g

Stearic acid 0.01 g

Monounsaturated fatty acids

Support cell health, improve blood lipid profile and metabolism. Read more

Monounsaturated fatty acids 0.01 g

Hexadecenoic acid 0.00 g

Octadecenoic acid 0.01 g

Polyunsaturated fatty acids

Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more

Polyunsaturated fatty acids 0.15 g

Octadecadienoic acid 0.06 g

Octadecatrienoic acid 0.09 g

Trans fatty acids

Do not perform any useful functions in the body. Read more

Trans fatty acids 0.00 g

Sterols

Important components of cell membranes that regulate their fluidity and permeability. Read more

Cholesterol 0.00 mg

Other

Other bioactive compounds that affect physiological processes but do not belong to the main classes of nutrients.

Caffeine 0.00 mg

Theobromine 0.00 mg

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