Boiled potato (skin, without salt) - nutritional value information and benefits
* refine tags for better results
per 100g, % - from average daily nutrient intake
3%
78 kcal
Calories
3%
3 g
Protein
5%
17 g
Carbohydrate
0%
0 g
Fat
General nutrients
Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.
Water 77.80 g
3%
Calories 78.00 kcal
3%
Protein 2.86 g
3%
Fat 0.10 g
0%
Ash 2.04 g
-
Carbohydrate 17.21 g
5%
Carbohydrates
The main source of energy. Read more
Fiber 3.30 g
Minerals
Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more
Calcium Ca 45.00 mg
4%
Iron Fe 6.07 mg
60%
Magnesium Mg 30.00 mg
7%
Phosphorus P 54.00 mg
7%
Potassium K 407.00 mg
8%
Sodium Na 14.00 mg
1%
Zinc Zn 0.44 mg
4%
Copper Cu 0.88 mg
97%
Manganese Mn 1.34 mg
58%
Selenium Se 0.30 mcg
0%
Vitamins (fat-soluble)
Important for metabolism, growth, and regulation of bodily functions. Read more
Vitamin A 0.00 mcg
0%
Retinol 0.00 mcg
0%
Vitamin D as D2 + D3 0.00 mcg
0%
Vitamins (water-soluble)
Participate in energy metabolism, nervous system function, and cell growth. Read more
Vitamin C Ascorbic acid 5.20 mg
5%
Vitamin B1 Thiamin 0.03 mg
2%
Vitamin B2 Riboflavin 0.04 mg
2%
Vitamin B3 Niacin 1.22 mg
7%
Vitamin B5 Pantothenic acid 0.36 mg
7%
Vitamin B6 Pyridoxine 0.24 mg
18%
Folic acid 0.00 mcg
-
Food folate 10.00 mcg
2%
Vitamin B9 DFE 10.00 mcg
2%
Vitamin B12 Cobalamin 0.00 mcg
0%
Saturated fatty acids
Provide energy and participate in the construction of cell membranes and hormones. Read more
Saturated fatty acids 0.03 g
Capric acid 0.00 g
Lauric acid 0.00 g
Myristic acid 0.00 g
Palmitic acid 0.02 g
Stearic acid 0.00 g
Monounsaturated fatty acids
Support cell health, improve blood lipid profile and metabolism. Read more
Monounsaturated fatty acids 0.00 g
Hexadecenoic acid 0.00 g
Octadecenoic acid 0.00 g
Polyunsaturated fatty acids
Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more
Polyunsaturated fatty acids 0.04 g
Octadecadienoic acid 0.03 g
Octadecatrienoic acid 0.01 g
Trans fatty acids
Do not perform any useful functions in the body. Read more
Trans fatty acids 0.00 g
Sterols
Important components of cell membranes that regulate their fluidity and permeability. Read more
Cholesterol 0.00 mg