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Pork tongue - nutritional value information and benefits

Name: Pork tongue
Yield: 100g
Ingredients: Pork tongue

raw cooked braised

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per 100g, % - from average daily nutrient intake

10%

248 kcal

Calories

26%

20 g

Protein

0 g

Carbohydrate

21%

18 g

Fat

General nutrients

Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.

Water 61.40 g

61.40

Calories 248.00 kcal

10%

248.00

Protein 20.20 g

26%

20.20

Fat 17.90 g

21%

17.90

Ash 0.85 g

Carbohydrate 0.00 g

0.00

Carbohydrates

The main source of energy. Read more

Fiber 0.00 g

Sugars 0.00 g

Minerals

Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more

Calcium Ca 17.50 mg

17.50

Iron Fe 4.17 mg

41%

4.17

Magnesium Mg 19.00 mg

19.00

Phosphorus P 183.50 mg

26%

183.50

Potassium K 240.00 mg

240.00

Sodium Na 109.50 mg

109.50

Zinc Zn 3.77 mg

34%

3.77

Copper Cu 0.09 mg

10%

0.09

Manganese Mn 0.01 mg

0.01

Selenium Se 12.95 mcg

23%

12.95

Vitamins (fat-soluble)

Important for metabolism, growth, and regulation of bodily functions. Read more

Vitamin A 0.00 mcg

0.00

Retinol 0.00 mcg

0.00

Beta-carotene 0.00 mcg

0.00

Alpha-carotene 0.00 mcg

0.00

Beta-cryptoxanthin 0.00 mcg

Lycopene 0.00 mcg

Lutein and zeaxanthin 0.00 mcg

Vitamin E as alpha-tocopherol 0.29 mg

0.29

Vitamins (water-soluble)

Participate in energy metabolism, nervous system function, and cell growth. Read more

Vitamin C Ascorbic acid 3.05 mg

3.05

Vitamin B1 Thiamin 0.40 mg

33%

0.40

Vitamin B2 Riboflavin 0.50 mg

38%

0.50

Vitamin B3 Niacin 5.32 mg

33%

5.32

Vitamin B5 Pantothenic acid 0.57 mg

11%

0.57

Vitamin B6 Pyridoxine 0.24 mg

18%

0.24

Folic acid 0.00 mcg

Food folate 4.00 mcg

4.00

Vitamin B9 DFE 4.00 mcg

4.00

Vitamin B12 Cobalamin 2.62 mcg

108%

2.62

Amino acids

Participate in the synthesis of proteins, hormones, enzymes, and neurotransmitters. Read more

Tryptophan 0.23 g

29%

0.23

Threonine 0.85 g

35%

0.85

Isoleucine 0.92 g

46%

0.92

Leucine 1.62 g

35%

1.62

Lysine 1.65 g

40%

1.65

Methionine 0.45 g

25%

0.45

Cystine 0.24 g

13%

0.24

Phenylalanine 0.84 g

19%

0.84

Tyrosine 0.50 g

11%

0.50

Valine 1.05 g

42%

1.05

Arginine 1.25 g

20%

1.25

Histidine 0.51 g

24%

0.51

Alanine 0.86 g

13%

0.86

Aspartic acid 1.88 g

15%

1.88

Glutamic acid 2.54 g

18%

2.54

Glycine 1.49 g

42%

1.49

Proline 0.86 g

19%

0.86

Serine 0.68 g

0.68

Saturated fatty acids

Provide energy and participate in the construction of cell membranes and hormones. Read more

Saturated fatty acids 6.20 g

Butyric acid 0.00 g

Caproic acid 0.00 g

Caprylic acid 0.00 g

Capric acid 0.02 g

Lauric acid 0.09 g

Myristic acid 0.33 g

Palmitic acid 3.97 g

Stearic acid 1.80 g

Monounsaturated fatty acids

Support cell health, improve blood lipid profile and metabolism. Read more

Monounsaturated fatty acids 8.44 g

Hexadecenoic acid 0.67 g

Octadecenoic acid 7.59 g

Gondoic acid Omega-9 0.09 g

Erucic acid Omega-9 0.00 g

Polyunsaturated fatty acids

Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more

Polyunsaturated fatty acids 1.86 g

Octadecadienoic acid 1.77 g

Octadecatrienoic acid 0.08 g

Stearidonic acid Omega-3 0.00 g

Eicosatetraenoic acid 0.00 g

Eicosapentaenoic acid EPA Omega-3 0.00 g

Docosapentaenoic acid DPA Omega-3 0.00 g

Docosahexaenoic acid DHA Omega-3 0.00 g

Sterols

Important components of cell membranes that regulate their fluidity and permeability. Read more

Cholesterol 123.50 mg

Phytosterols 0.00 mg

Other

Other bioactive compounds that affect physiological processes but do not belong to the main classes of nutrients.

Ethyl alcohol 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg