Nutrionio
Dry roasted pistachio nuts

Dry roasted pistachio nuts - nutritional value information and benefits

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per 100g, % - from average daily nutrient intake

24%

571 kcal

Calories

28%

21 g

Protein

9%

28 g

Carbohydrate

54%

46 g

Fat

General nutrients

Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.

Water 1.82 g

0%

1.82

Calories 570.50 kcal

24%

570.50

Protein 21.05 g

28%

21.05

Fat 45.82 g

54%

45.82

Ash 3.40 g

-

-

Carbohydrate 27.92 g

9%

27.92

Carbohydrates

The main source of energy. Read more

Fiber 10.30 g

Sugars 7.74 g

Sucrose 7.09 g

Glucose 0.25 g

Fructose 0.22 g

Lactose 0.00 g

Maltose 0.13 g

Galactose 0.05 g

Starch 1.38 g

Minerals

Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more

Calcium Ca 107.00 mg

10%

107.00

Iron Fe 4.03 mg

40%

4.03

Magnesium Mg 109.00 mg

27%

109.00

Phosphorus P 469.00 mg

67%

469.00

Potassium K 1007.00 mg

21%

1007.00

Sodium Na 217.00 mg

16%

217.00

Zinc Zn 2.34 mg

21%

2.34

Copper Cu 1.29 mg

143%

1.29

Manganese Mn 1.24 mg

54%

1.24

Selenium Se 10.00 mcg

18%

10.00

Vitamins (fat-soluble)

Important for metabolism, growth, and regulation of bodily functions. Read more

Vitamin A 13.00 mcg

1%

13.00

Retinol 0.00 mcg

0%

0.00

Beta-carotene 159.00 mcg

3%

159.00

Alpha-carotene 0.00 mcg

0%

0.00

Beta-cryptoxanthin 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein and zeaxanthin 1160.00 mcg

-

-

Vitamin E as alpha-tocopherol 2.17 mg

14%

2.17

Vitamin D as D2 + D3 0.00 mcg

0%

0.00

Vitamin K1 Phylloquinone 13.20 mcg

11%

13.20

Vitamins (water-soluble)

Participate in energy metabolism, nervous system function, and cell growth. Read more

Vitamin C Ascorbic acid 3.00 mg

3%

3.00

Vitamin B1 Thiamin 0.70 mg

57%

0.70

Vitamin B2 Riboflavin 0.23 mg

18%

0.23

Vitamin B3 Niacin 1.37 mg

8%

1.37

Vitamin B4 Choline 71.40 mg

14%

71.40

Vitamin B5 Pantothenic acid 0.51 mg

10%

0.51

Vitamin B6 Pyridoxine 1.12 mg

86%

1.12

Folic acid 0.00 mcg

-

-

Food folate 51.00 mcg

12%

51.00

Vitamin B9 DFE 51.00 mcg

12%

51.00

Vitamin B12 Cobalamin 0.00 mcg

0%

0.00

Amino acids

Participate in the synthesis of proteins, hormones, enzymes, and neurotransmitters. Read more

Betaine 0.80 mg

-

-

Tryptophan 0.26 g

32%

0.26

Threonine 0.71 g

29%

0.71

Isoleucine 0.96 g

47%

0.96

Leucine 1.68 g

36%

1.68

Lysine 1.19 g

29%

1.19

Methionine 0.38 g

20%

0.38

Cystine 0.31 g

16%

0.31

Phenylalanine 1.14 g

25%

1.14

Tyrosine 0.53 g

12%

0.53

Valine 1.31 g

52%

1.31

Arginine 2.23 g

36%

2.23

Histidine 0.54 g

25%

0.54

Alanine 1.02 g

15%

1.02

Aspartic acid 1.97 g

16%

1.97

Glutamic acid 4.49 g

33%

4.49

Glycine 1.05 g

30%

1.05

Proline 0.98 g

21%

0.98

Serine 1.34 g

16%

1.34

Hydroxyproline 0.10 g

-

-

Saturated fatty acids

Provide energy and participate in the construction of cell membranes and hormones. Read more

Saturated fatty acids 5.65 g

Butyric acid 0.00 g

Caproic acid 0.00 g

Caprylic acid 0.00 g

Capric acid 0.00 g

Lauric acid 0.00 g

Tridecylic acid 0.00 g

Myristic acid 0.01 g

Pentadecylic acid 0.00 g

Palmitic acid 4.99 g

Margaric acid 0.01 g

Stearic acid 0.56 g

Arachidic acid 0.03 g

Behenic acid 0.03 g

Lignoceric acid 0.01 g

Monounsaturated fatty acids

Support cell health, improve blood lipid profile and metabolism. Read more

Monounsaturated fatty acids 24.53 g

Myristoleic acid Omega-5 0.01 g

Pentadecanoic acid 0.01 g

Hexadecenoic acid 0.46 g

Margarolic acid 0.02 g

Octadecenoic acid 23.93 g

Gondoic acid Omega-9 0.11 g

Erucic acid Omega-9 0.01 g

Nervonic acid Omega-9 0.00 g

Polyunsaturated fatty acids

Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more

Polyunsaturated fatty acids 13.35 g

Octadecadienoic acid 13.13 g

Linoleic acid Omega-6 13.13 g

Octadecatrienoic acid 0.21 g

Alpha-linolenic acid ALA Omega-3 0.21 g

Gamma-linolenic acid GLA Omega-6 0.00 g

Stearidonic acid Omega-3 0.00 g

Eicosadienoic acid Omega-6 0.00 g

Eicosatrienoic acid 0.01 g

Eicosatetraenoic acid 0.01 g

Eicosapentaenoic acid EPA Omega-3 0.00 g

Docosapentaenoic acid DPA Omega-3 0.00 g

Docosahexaenoic acid DHA Omega-3 0.00 g

Trans fatty acids

Do not perform any useful functions in the body. Read more

Trans fatty acids 0.00 g

Trans-monoenoic fatty acids 0.00 g

Elaidic acid 0.00 g

Octadecadienoic acid trans 0.00 g

Trans-polyenoic fatty acids 0.00 g

Sterols

Important components of cell membranes that regulate their fluidity and permeability. Read more

Cholesterol 0.00 mg

Stigmasterol 2.00 mg

Campesterol 10.00 mg

Beta-sitosterol 210.00 mg

Other

Other bioactive compounds that affect physiological processes but do not belong to the main classes of nutrients.

Ethyl alcohol 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg

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