Nutrionio
Orange roughy

Orange roughy - nutritional value information and benefits

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per 100g, % - from average daily nutrient intake

3%

91 kcal

Calories

26%

20 g

Protein

0%

0 g

Carbohydrate

0%

1 g

Fat

General nutrients

Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.

Water 71.32 g

3%

71.32

Calories 90.50 kcal

3%

90.50

Protein 19.53 g

26%

19.53

Fat 0.80 g

0%

0.80

Ash 1.04 g

-

-

Carbohydrate 0.00 g

0%

0.00

Carbohydrates

The main source of energy. Read more

Fiber 0.00 g

Sugars 0.00 g

Minerals

Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more

Calcium Ca 10.00 mg

1%

10.00

Iron Fe 1.07 mg

10%

1.07

Magnesium Mg 17.50 mg

4%

17.50

Phosphorus P 104.50 mg

14%

104.50

Potassium K 174.00 mg

3%

174.00

Sodium Na 70.50 mg

5%

70.50

Zinc Zn 0.28 mg

2%

0.28

Copper Cu 0.08 mg

8%

0.08

Manganese Mn 0.04 mg

1%

0.04

Selenium Se 77.50 mcg

140%

77.50

Vitamins (fat-soluble)

Important for metabolism, growth, and regulation of bodily functions. Read more

Vitamin A 22.50 mcg

2%

22.50

Retinol 22.50 mcg

2%

22.50

Beta-carotene 0.00 mcg

0%

0.00

Alpha-carotene 0.00 mcg

0%

0.00

Beta-cryptoxanthin 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein and zeaxanthin 0.00 mcg

-

-

Vitamin E as alpha-tocopherol 1.54 mg

10%

1.54

Vitamin K1 Phylloquinone 0.90 mcg

0%

0.90

Vitamins (water-soluble)

Participate in energy metabolism, nervous system function, and cell growth. Read more

Vitamin C Ascorbic acid 0.00 mg

0%

0.00

Vitamin B1 Thiamin 0.04 mg

3%

0.04

Vitamin B2 Riboflavin 0.05 mg

4%

0.05

Vitamin B3 Niacin 1.68 mg

10%

1.68

Vitamin B5 Pantothenic acid 0.05 mg

1%

0.05

Vitamin B6 Pyridoxine 0.06 mg

4%

0.06

Folic acid 0.00 mcg

-

-

Food folate 15.50 mcg

3%

15.50

Vitamin B9 DFE 15.50 mcg

3%

15.50

Vitamin B12 Cobalamin 0.43 mcg

17%

0.43

Amino acids

Participate in the synthesis of proteins, hormones, enzymes, and neurotransmitters. Read more

Tryptophan 0.21 g

25%

0.21

Threonine 0.89 g

36%

0.89

Isoleucine 0.91 g

45%

0.91

Leucine 1.55 g

33%

1.55

Lysine 1.79 g

43%

1.79

Methionine 0.63 g

34%

0.63

Cystine 0.21 g

11%

0.21

Phenylalanine 0.75 g

16%

0.75

Tyrosine 0.68 g

15%

0.68

Valine 0.94 g

37%

0.94

Arginine 1.24 g

20%

1.24

Histidine 0.41 g

19%

0.41

Alanine 1.09 g

16%

1.09

Aspartic acid 2.18 g

17%

2.18

Glutamic acid 3.19 g

23%

3.19

Glycine 0.76 g

21%

0.76

Proline 0.64 g

14%

0.64

Serine 0.81 g

9%

0.81

Saturated fatty acids

Provide energy and participate in the construction of cell membranes and hormones. Read more

Saturated fatty acids 0.02 g

Butyric acid 0.00 g

Caproic acid 0.00 g

Caprylic acid 0.00 g

Capric acid 0.00 g

Lauric acid 0.00 g

Myristic acid 0.00 g

Pentadecylic acid 0.00 g

Palmitic acid 0.01 g

Margaric acid 0.00 g

Stearic acid 0.00 g

Arachidic acid 0.00 g

Behenic acid 0.00 g

Lignoceric acid 0.00 g

Monounsaturated fatty acids

Support cell health, improve blood lipid profile and metabolism. Read more

Monounsaturated fatty acids 0.34 g

Myristoleic acid Omega-5 0.00 g

Pentadecanoic acid 0.00 g

Hexadecenoic acid 0.04 g

Margarolic acid 0.00 g

Octadecenoic acid 0.22 g

Gondoic acid Omega-9 0.05 g

Erucic acid Omega-9 0.02 g

Polyunsaturated fatty acids

Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more

Polyunsaturated fatty acids 0.15 g

Octadecadienoic acid 0.04 g

Octadecatrienoic acid 0.00 g

Alpha-linolenic acid ALA Omega-3 0.00 g

Stearidonic acid Omega-3 0.00 g

Eicosadienoic acid Omega-6 0.05 g

Eicosatrienoic acid 0.00 g

Eicosatetraenoic acid 0.02 g

Eicosapentaenoic acid EPA Omega-3 0.01 g

Docosapentaenoic acid DPA Omega-3 0.00 g

Docosahexaenoic acid DHA Omega-3 0.02 g

Sterols

Important components of cell membranes that regulate their fluidity and permeability. Read more

Cholesterol 70.00 mg

Other

Other bioactive compounds that affect physiological processes but do not belong to the main classes of nutrients.

Ethyl alcohol 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg

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