Cooked mushrooms (without salt) - nutritional value information and benefits
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per 100g, % - from average daily nutrient intake
1%
42 kcal
Calories
2%
2 g
Protein
3%
10 g
Carbohydrate
0%
0 g
Fat
General nutrients
Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.
Water 87.28 g
4%
Calories 42.00 kcal
1%
Protein 1.87 g
2%
Fat 0.35 g
0%
Ash 0.67 g
-
Carbohydrate 9.84 g
3%
Carbohydrates
The main source of energy. Read more
Fiber 2.15 g
Sugars 3.09 g
Minerals
Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more
Calcium Ca 4.50 mg
0%
Iron Fe 1.09 mg
10%
Magnesium Mg 13.00 mg
3%
Phosphorus P 58.00 mg
8%
Potassium K 236.50 mg
5%
Sodium Na 3.00 mg
0%
Zinc Zn 1.10 mg
10%
Copper Cu 0.70 mg
77%
Manganese Mn 0.16 mg
6%
Selenium Se 18.35 mcg
33%
Vitamins (fat-soluble)
Important for metabolism, growth, and regulation of bodily functions. Read more
Vitamin A 0.00 mcg
0%
Retinol 0.00 mcg
0%
Beta-carotene 0.00 mcg
0%
Alpha-carotene 0.00 mcg
0%
Beta-cryptoxanthin 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein and zeaxanthin 0.00 mcg
-
Vitamin E as alpha-tocopherol 0.01 mg
0%
Vitamin D as D2 + D3 0.45 mcg
2%
Vitamin D2 Ergocalciferol 0.45 mcg
5%
Vitamin D3 Cholecalciferol 0.00 mcg
0%
Vitamin K1 Phylloquinone 0.00 mcg
0%
Vitamins (water-soluble)
Participate in energy metabolism, nervous system function, and cell growth. Read more
Vitamin C Ascorbic acid 2.15 mg
2%
Vitamin B1 Thiamin 0.05 mg
4%
Vitamin B2 Riboflavin 0.24 mg
18%
Vitamin B3 Niacin 2.98 mg
18%
Vitamin B4 Choline 28.60 mg
5%
Vitamin B5 Pantothenic acid 2.88 mg
57%
Vitamin B6 Pyridoxine 0.13 mg
9%
Folic acid 0.00 mcg
-
Food folate 19.50 mcg
4%
Vitamin B9 DFE 19.50 mcg
4%
Vitamin B12 Cobalamin 0.00 mcg
0%
Amino acids
Participate in the synthesis of proteins, hormones, enzymes, and neurotransmitters. Read more
Tryptophan 0.01 g
1%
Threonine 0.07 g
2%
Isoleucine 0.05 g
2%
Leucine 0.09 g
1%
Lysine 0.06 g
1%
Methionine 0.02 g
1%
Cystine 0.02 g
0%
Phenylalanine 0.06 g
1%
Tyrosine 0.04 g
0%
Valine 0.12 g
4%
Arginine 0.07 g
1%
Histidine 0.03 g
1%
Alanine 0.11 g
1%
Aspartic acid 0.12 g
0%
Glutamic acid 0.30 g
2%
Glycine 0.06 g
1%
Proline 0.06 g
1%
Serine 0.07 g
0%
Saturated fatty acids
Provide energy and participate in the construction of cell membranes and hormones. Read more
Saturated fatty acids 0.06 g
Butyric acid 0.00 g
Caproic acid 0.00 g
Caprylic acid 0.00 g
Capric acid 0.00 g
Lauric acid 0.00 g
Myristic acid 0.00 g
Palmitic acid 0.03 g
Stearic acid 0.01 g
Monounsaturated fatty acids
Support cell health, improve blood lipid profile and metabolism. Read more
Monounsaturated fatty acids 0.04 g
Hexadecenoic acid 0.01 g
Octadecenoic acid 0.02 g
Gondoic acid Omega-9 0.00 g
Erucic acid Omega-9 0.01 g
Polyunsaturated fatty acids
Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more
Polyunsaturated fatty acids 0.11 g
Octadecadienoic acid 0.11 g
Octadecatrienoic acid 0.00 g
Stearidonic acid Omega-3 0.00 g
Eicosatetraenoic acid 0.00 g
Eicosapentaenoic acid EPA Omega-3 0.00 g
Docosapentaenoic acid DPA Omega-3 0.00 g
Docosahexaenoic acid DHA Omega-3 0.00 g
Trans fatty acids
Do not perform any useful functions in the body. Read more
Trans fatty acids 0.00 g
Sterols
Important components of cell membranes that regulate their fluidity and permeability. Read more
Cholesterol 0.00 mg
Phytosterols 4.00 mg
Stigmasterol 0.00 mg
Campesterol 4.00 mg
Beta-sitosterol 0.00 mg
Other
Other bioactive compounds that affect physiological processes but do not belong to the main classes of nutrients.
Ethyl alcohol 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg