Baked or broiled grouper - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
5%
118 kcal
Calories
33%
25 g
Protein
0%
0 g
Carbohydrate
1%
1 g
Fat
General nutrients
Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.
Water 73.36 g
3%
Calories 118.00 kcal
5%
Protein 24.84 g
33%
Fat 1.30 g
1%
Ash 1.41 g
-
Carbohydrate 0.00 g
0%
Carbohydrates
The main source of energy. Read more
Fiber 0.00 g
Minerals
Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more
Calcium Ca 21.00 mg
2%
Iron Fe 1.14 mg
11%
Magnesium Mg 37.00 mg
9%
Phosphorus P 143.00 mg
20%
Potassium K 475.00 mg
10%
Sodium Na 53.00 mg
4%
Zinc Zn 0.51 mg
4%
Copper Cu 0.05 mg
5%
Manganese Mn 0.01 mg
0%
Selenium Se 46.80 mcg
85%
Vitamins (fat-soluble)
Important for metabolism, growth, and regulation of bodily functions. Read more
Vitamin A 50.00 mcg
5%
Retinol 50.00 mcg
5%
Vitamins (water-soluble)
Participate in energy metabolism, nervous system function, and cell growth. Read more
Vitamin C Ascorbic acid 0.00 mg
0%
Vitamin B1 Thiamin 0.08 mg
6%
Vitamin B2 Riboflavin 0.01 mg
0%
Vitamin B3 Niacin 0.38 mg
2%
Vitamin B5 Pantothenic acid 0.87 mg
17%
Vitamin B6 Pyridoxine 0.35 mg
26%
Folic acid 0.00 mcg
-
Food folate 10.00 mcg
2%
Vitamin B9 DFE 10.00 mcg
2%
Vitamin B12 Cobalamin 0.69 mcg
28%
Amino acids
Participate in the synthesis of proteins, hormones, enzymes, and neurotransmitters. Read more
Tryptophan 0.28 g
34%
Threonine 1.09 g
45%
Isoleucine 1.15 g
57%
Leucine 2.02 g
43%
Lysine 2.28 g
55%
Methionine 0.74 g
40%
Cystine 0.27 g
14%
Phenylalanine 0.97 g
22%
Tyrosine 0.84 g
19%
Valine 1.28 g
51%
Arginine 1.49 g
24%
Histidine 0.73 g
34%
Alanine 1.50 g
22%
Aspartic acid 2.54 g
20%
Glutamic acid 3.71 g
27%
Glycine 1.19 g
34%
Proline 0.88 g
19%
Serine 1.01 g
12%
Saturated fatty acids
Provide energy and participate in the construction of cell membranes and hormones. Read more
Saturated fatty acids 0.30 g
Myristic acid 0.03 g
Palmitic acid 0.14 g
Stearic acid 0.06 g
Monounsaturated fatty acids
Support cell health, improve blood lipid profile and metabolism. Read more
Monounsaturated fatty acids 0.27 g
Hexadecenoic acid 0.03 g
Octadecenoic acid 0.09 g
Polyunsaturated fatty acids
Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more
Polyunsaturated fatty acids 0.40 g
Octadecadienoic acid 0.02 g
Eicosatetraenoic acid 0.06 g
Eicosapentaenoic acid EPA Omega-3 0.04 g
Docosapentaenoic acid DPA Omega-3 0.02 g
Docosahexaenoic acid DHA Omega-3 0.21 g
Sterols
Important components of cell membranes that regulate their fluidity and permeability. Read more
Cholesterol 47.00 mg