Cooked great northern beans (without salt) - nutritional value information and benefits
* refine tags for better results
per 100g, % - from average daily nutrient intake
5%
118 kcal
Calories
11%
8 g
Protein
6%
21 g
Carbohydrate
0%
0 g
Fat
General nutrients
Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.
Water 69.00 g
3%
Calories 118.00 kcal
5%
Protein 8.33 g
11%
Fat 0.45 g
0%
Ash 1.14 g
-
Carbohydrate 21.09 g
6%
Carbohydrates
The main source of energy. Read more
Fiber 7.00 g
Minerals
Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more
Calcium Ca 68.00 mg
6%
Iron Fe 2.13 mg
21%
Magnesium Mg 50.00 mg
12%
Phosphorus P 165.00 mg
23%
Potassium K 391.00 mg
8%
Sodium Na 2.00 mg
0%
Zinc Zn 0.88 mg
8%
Copper Cu 0.25 mg
27%
Manganese Mn 0.52 mg
22%
Selenium Se 4.10 mcg
7%
Vitamins (fat-soluble)
Important for metabolism, growth, and regulation of bodily functions. Read more
Vitamin A 0.00 mcg
0%
Retinol 0.00 mcg
0%
Vitamin D as D2 + D3 0.00 mcg
0%
Vitamins (water-soluble)
Participate in energy metabolism, nervous system function, and cell growth. Read more
Vitamin C Ascorbic acid 1.30 mg
1%
Vitamin B1 Thiamin 0.16 mg
13%
Vitamin B2 Riboflavin 0.06 mg
4%
Vitamin B3 Niacin 0.68 mg
4%
Vitamin B5 Pantothenic acid 0.27 mg
5%
Vitamin B6 Pyridoxine 0.12 mg
9%
Folic acid 0.00 mcg
-
Food folate 102.00 mcg
25%
Vitamin B9 DFE 102.00 mcg
25%
Vitamin B12 Cobalamin 0.00 mcg
0%
Amino acids
Participate in the synthesis of proteins, hormones, enzymes, and neurotransmitters. Read more
Tryptophan 0.10 g
12%
Threonine 0.35 g
14%
Isoleucine 0.37 g
18%
Leucine 0.67 g
14%
Lysine 0.57 g
13%
Methionine 0.13 g
6%
Cystine 0.09 g
5%
Phenylalanine 0.45 g
10%
Tyrosine 0.24 g
5%
Valine 0.44 g
17%
Arginine 0.52 g
8%
Histidine 0.23 g
11%
Alanine 0.35 g
5%
Aspartic acid 1.01 g
8%
Glutamic acid 1.27 g
9%
Glycine 0.33 g
9%
Proline 0.35 g
7%
Serine 0.45 g
5%
Saturated fatty acids
Provide energy and participate in the construction of cell membranes and hormones. Read more
Saturated fatty acids 0.14 g
Palmitic acid 0.13 g
Stearic acid 0.01 g
Monounsaturated fatty acids
Support cell health, improve blood lipid profile and metabolism. Read more
Monounsaturated fatty acids 0.02 g
Octadecenoic acid 0.02 g
Polyunsaturated fatty acids
Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more
Polyunsaturated fatty acids 0.19 g
Octadecadienoic acid 0.10 g
Octadecatrienoic acid 0.08 g
Trans fatty acids
Do not perform any useful functions in the body. Read more
Trans fatty acids 0.00 g
Sterols
Important components of cell membranes that regulate their fluidity and permeability. Read more
Cholesterol 0.00 mg