Nutrionio
Beef back ribs

Beef back ribs - nutritional value information and benefits

* refine tags for better results

per 100g, % - from average daily nutrient intake

14%

342 kcal

Calories

26%

20 g

Protein

0%

0 g

Carbohydrate

34%

29 g

Fat

General nutrients

Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.

Water 50.20 g

2%

50.20

Calories 342.00 kcal

14%

342.00

Protein 20.19 g

26%

20.19

Fat 28.82 g

34%

28.82

Ash 0.68 g

-

-

Carbohydrate 0.39 g

0%

0.39

Carbohydrates

The main source of energy. Read more

Fiber 0.00 g

Sugars 0.00 g

Minerals

Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more

Calcium Ca 16.50 mg

1%

16.50

Iron Fe 2.01 mg

20%

2.01

Magnesium Mg 19.50 mg

4%

19.50

Phosphorus P 141.50 mg

20%

141.50

Potassium K 236.50 mg

5%

236.50

Sodium Na 58.00 mg

4%

58.00

Zinc Zn 4.58 mg

41%

4.58

Copper Cu 0.07 mg

7%

0.07

Selenium Se 20.85 mcg

37%

20.85

Vitamins (fat-soluble)

Important for metabolism, growth, and regulation of bodily functions. Read more

Vitamin A 7.50 mcg

0%

7.50

Retinol 7.50 mcg

0%

7.50

Beta-carotene 0.00 mcg

0%

0.00

Alpha-carotene 0.00 mcg

0%

0.00

Beta-cryptoxanthin 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein and zeaxanthin 0.00 mcg

-

-

Vitamin D as D2 + D3 0.20 mcg

1%

0.20

Vitamin D3 Cholecalciferol 0.20 mcg

1%

0.20

Vitamin K1 Phylloquinone 1.55 mcg

1%

1.55

Vitamins (water-soluble)

Participate in energy metabolism, nervous system function, and cell growth. Read more

Vitamin C Ascorbic acid 0.00 mg

0%

0.00

Vitamin B1 Thiamin 0.08 mg

6%

0.08

Vitamin B2 Riboflavin 0.26 mg

19%

0.26

Vitamin B3 Niacin 4.41 mg

27%

4.41

Vitamin B6 Pyridoxine 0.43 mg

32%

0.43

Folic acid 0.00 mcg

-

-

Food folate 4.50 mcg

1%

4.50

Vitamin B9 DFE 4.50 mcg

1%

4.50

Vitamin B12 Cobalamin 1.84 mcg

76%

1.84

Amino acids

Participate in the synthesis of proteins, hormones, enzymes, and neurotransmitters. Read more

Tryptophan 0.23 g

28%

0.23

Threonine 0.95 g

39%

0.95

Isoleucine 0.94 g

47%

0.94

Leucine 1.74 g

37%

1.74

Lysine 1.93 g

47%

1.93

Methionine 0.55 g

30%

0.55

Cystine 0.21 g

11%

0.21

Phenylalanine 0.81 g

18%

0.81

Tyrosine 0.75 g

17%

0.75

Valine 1.01 g

40%

1.01

Arginine 1.38 g

22%

1.38

Histidine 0.76 g

36%

0.76

Alanine 1.25 g

18%

1.25

Aspartic acid 1.97 g

16%

1.97

Glutamic acid 3.30 g

24%

3.30

Glycine 0.99 g

28%

0.99

Proline 0.91 g

20%

0.91

Serine 0.83 g

10%

0.83

Hydroxyproline 0.14 g

-

-

Saturated fatty acids

Provide energy and participate in the construction of cell membranes and hormones. Read more

Saturated fatty acids 12.82 g

Butyric acid 0.00 g

Caproic acid 0.00 g

Caprylic acid 0.00 g

Capric acid 0.02 g

Lauric acid 0.02 g

Myristic acid 0.85 g

Pentadecylic acid 0.17 g

Palmitic acid 6.73 g

Margaric acid 0.39 g

Stearic acid 4.60 g

Arachidic acid 0.02 g

Lignoceric acid 0.01 g

Monounsaturated fatty acids

Support cell health, improve blood lipid profile and metabolism. Read more

Monounsaturated fatty acids 14.00 g

Myristoleic acid Omega-5 0.18 g

Pentadecanoic acid 0.04 g

Hexadecenoic acid 0.94 g

Palmitoleic acid Omega-7 0.85 g

Margarolic acid 0.25 g

Octadecenoic acid 12.52 g

Oleic acid Omega-9 10.66 g

Gondoic acid Omega-9 0.07 g

Erucic acid Omega-9 0.00 g

Polyunsaturated fatty acids

Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more

Polyunsaturated fatty acids 1.19 g

Octadecadienoic acid 1.05 g

Linoleic acid Omega-6 0.79 g

Conjugated linoleic acid CLA Omega-6 0.14 g

Octadecatrienoic acid 0.05 g

Alpha-linolenic acid ALA Omega-3 0.05 g

Stearidonic acid Omega-3 0.00 g

Eicosadienoic acid Omega-6 0.01 g

Eicosatrienoic acid 0.03 g

Eicosatrienoic acid Omega-6 0.03 g

Eicosatetraenoic acid 0.05 g

Eicosapentaenoic acid EPA Omega-3 0.00 g

Docosapentaenoic acid DPA Omega-3 0.01 g

Docosahexaenoic acid DHA Omega-3 0.00 g

Trans fatty acids

Do not perform any useful functions in the body. Read more

Trans fatty acids 1.88 g

Trans-monoenoic fatty acids 1.77 g

Palmitelaidic acid 0.08 g

Elaidic acid 1.69 g

Octadecadienoic acid trans 0.11 g

Trans-polyenoic fatty acids 0.11 g

Sterols

Important components of cell membranes that regulate their fluidity and permeability. Read more

Cholesterol 81.00 mg

Other

Other bioactive compounds that affect physiological processes but do not belong to the main classes of nutrients.

Ethyl alcohol 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg

Help us get better!

Answer 3 questions

👉 Take the survey