Nutrionio
Cooked lupins (without salt)

Cooked lupins (without salt) - nutritional value information and benefits

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per 100g, % - from average daily nutrient intake

5%

119 kcal

Calories

20%

16 g

Protein

3%

10 g

Carbohydrate

3%

3 g

Fat

General nutrients

Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.

Water 71.08 g

3%

71.08

Calories 119.00 kcal

5%

119.00

Protein 15.57 g

20%

15.57

Fat 2.92 g

3%

2.92

Ash 0.55 g

-

-

Carbohydrate 9.88 g

3%

9.88

Carbohydrates

The main source of energy. Read more

Fiber 2.80 g

Minerals

Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more

Calcium Ca 51.00 mg

5%

51.00

Iron Fe 1.20 mg

12%

1.20

Magnesium Mg 54.00 mg

13%

54.00

Phosphorus P 128.00 mg

18%

128.00

Potassium K 245.00 mg

5%

245.00

Sodium Na 4.00 mg

0%

4.00

Zinc Zn 1.38 mg

12%

1.38

Copper Cu 0.23 mg

25%

0.23

Manganese Mn 0.68 mg

29%

0.68

Selenium Se 2.60 mcg

4%

2.60

Vitamins (fat-soluble)

Important for metabolism, growth, and regulation of bodily functions. Read more

Vitamin A 0.00 mcg

0%

0.00

Retinol 0.00 mcg

0%

0.00

Vitamin D as D2 + D3 0.00 mcg

0%

0.00

Vitamins (water-soluble)

Participate in energy metabolism, nervous system function, and cell growth. Read more

Vitamin C Ascorbic acid 1.10 mg

1%

1.10

Vitamin B1 Thiamin 0.13 mg

11%

0.13

Vitamin B2 Riboflavin 0.05 mg

4%

0.05

Vitamin B3 Niacin 0.50 mg

3%

0.50

Vitamin B5 Pantothenic acid 0.19 mg

3%

0.19

Vitamin B6 Pyridoxine 0.01 mg

0%

0.01

Folic acid 0.00 mcg

-

-

Food folate 59.00 mcg

14%

59.00

Vitamin B9 DFE 59.00 mcg

14%

59.00

Vitamin B12 Cobalamin 0.00 mcg

0%

0.00

Amino acids

Participate in the synthesis of proteins, hormones, enzymes, and neurotransmitters. Read more

Tryptophan 0.13 g

15%

0.13

Threonine 0.57 g

23%

0.57

Isoleucine 0.70 g

34%

0.70

Leucine 1.18 g

25%

1.18

Lysine 0.83 g

20%

0.83

Methionine 0.11 g

6%

0.11

Cystine 0.19 g

10%

0.19

Phenylalanine 0.62 g

14%

0.62

Tyrosine 0.59 g

13%

0.59

Valine 0.65 g

26%

0.65

Arginine 1.67 g

27%

1.67

Histidine 0.44 g

21%

0.44

Alanine 0.56 g

8%

0.56

Aspartic acid 1.67 g

13%

1.67

Glutamic acid 3.74 g

27%

3.74

Glycine 0.66 g

18%

0.66

Proline 0.64 g

14%

0.64

Serine 0.81 g

9%

0.81

Saturated fatty acids

Provide energy and participate in the construction of cell membranes and hormones. Read more

Saturated fatty acids 0.35 g

Lauric acid 0.00 g

Myristic acid 0.00 g

Palmitic acid 0.22 g

Stearic acid 0.10 g

Monounsaturated fatty acids

Support cell health, improve blood lipid profile and metabolism. Read more

Monounsaturated fatty acids 1.18 g

Hexadecenoic acid 0.01 g

Octadecenoic acid 1.07 g

Gondoic acid Omega-9 0.08 g

Erucic acid Omega-9 0.03 g

Polyunsaturated fatty acids

Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more

Polyunsaturated fatty acids 0.73 g

Octadecadienoic acid 0.60 g

Octadecatrienoic acid 0.13 g

Trans fatty acids

Do not perform any useful functions in the body. Read more

Trans fatty acids 0.00 g

Sterols

Important components of cell membranes that regulate their fluidity and permeability. Read more

Cholesterol 0.00 mg

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